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Recipe for Greek Style Fried Cod

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452542043Greek Style Fried Cod (Bakaliaros Tiganitos) Recipe Ingredients:

  • 1 lb. dried cod (salt cod)
  • 1 cup batter
  • olive oil

How to Prepare Greek Baked Cod:

Cut cod into 3-4 inch pieces; soak overnight in cold water. Change water several times.

Place cod in a saucepan with enough cold water to cover. Bring to boiling point. When cool, remove the skin and bones.

Make a thin batter with flour, water and a little salt. Heat oil in a frying pan till hot enough to brown a 1-inch bread cube in 1 minute.

Dip cod into batter and fry quickly until browned on all sides, about 3 to 4 minutes.

Cook only 3-4 pieces at a time.

Serve piping hot with scorthalia (garlic sauce).

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This post was written by GreekBoston.com

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