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Recipe for Greek Fish Sauce

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In Greece, fish is often brushed with olive oil and sprinkled with lemon juice, salt, and pepper. It is then roasted or grilled, and then finished with a lemony sauce. This sauce recipe is one of the many variations that you will find throughout Greece.

Greek Fish Sauce Recipe Ingredients:

  • 3/4 cup Greek olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 clove garlic, chopped
  • 1/2 teaspoon Greek oregano
  • 1 teaspoon capers
  • 1 small, canned anchovy filet

How to Prepare Greek Fish Sauce:

Add all the ingredients to a blender or food processor and pulse until smooth.

Pour over seafood once it is removed from the grill, pan, or oven at a rate of about 1 tablespoon per piece of fish. You can also use this sauce as a seafood marinade or you can brush the fish with the mixture throughout the cooking process.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com