Recipe for Greek Style Pork with Celery
Pork with Celery Recipe Ingredients:
- 2 1/2 lbs. pork
- 3/4 cup butter
- 1 chopped onion
- 2 sliced carrots
- 1 bunch celery
- 2 tablespoons flour
- 2 eggs
- 1 -2 lemon
- Chopped parsley
Cut meat into 5-6 portions.
Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water cover and cook for 1 1/2 hours.
Peel the strings from stalks, using a vegetable peeler.
Cut each stalk lengthwise, then crosswise into 2-inch pieces.
Parboil for 3 minutes, drain and cook with the meat.
Cover and cook for 30 minutes.
Just before serving, prepare egg and lemon sauce.
Sprinkle with parsley and serve hot.
This post was written by GreekBoston.com