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Recipe for Greek Style Pork with Celery

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Slicing filled pork fillet on wooden boardPork with Celery Recipe Ingredients:

  • 2 1/2 lbs. pork
  • 3/4 cup butter
  • 1 chopped onion
  • 2 sliced carrots
  • Pepper
  • Salt
  • 1 bunch celery
  • 2 tablespoons flour
  • 2 eggs
  • 1 -2 lemon
  • Chopped parsley

Directions:

Cut meat into 5-6 portions.

Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water cover and cook for 1 1/2 hours.

Peel the strings from stalks, using a vegetable peeler.

Cut each stalk lengthwise, then crosswise into 2-inch pieces.

Parboil for 3 minutes, drain and cook with the meat.

Cover and cook for 30 minutes.

Just before serving, prepare egg and lemon sauce.

Sprinkle with parsley and serve hot.

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This post was written by GreekBoston.com