Recipe for Greek Style Pork with Celery

Written by Greek Boston in Authentic Greek Food Recipes, Greek Style Meat Recipes

Pork with Celery Recipe Ingredients:

• 2 1/2 lbs. pork
• 3/4 cup butter
• 1 chopped onion
• 2 sliced carrots
• Pepper
• Salt
• 1 bunch celery
• 2 tablespoons flour
• 2 eggs
• 1 -2 lemon
• Chopped parsley

How to Make Greek Pork With Celery:

Cut meat into 5-6 portions.

Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water cover and cook for 1 1/2 hours.

Peel the strings from stalks, using a vegetable peeler.

Cut each stalk lengthwise, then crosswise into 2-inch pieces.

Parboil for 3 minutes, drain and cook with the meat.

Cover and cook for 30 minutes.

Just before serving, prepare egg and lemon sauce.

Sprinkle with parsley and serve hot.

Categorized in: Authentic Greek Food Recipes, Greek Style Meat Recipes

This post was written by Greek Boston