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Recipe for Greek Style Pork with Celery

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Slicing filled pork fillet on wooden boardPork with Celery Recipe Ingredients:

  • 2 1/2 lbs. pork
  • 3/4 cup butter
  • 1 chopped onion
  • 2 sliced carrots
  • Pepper
  • Salt
  • 1 bunch celery
  • 2 tablespoons flour
  • 2 eggs
  • 1 -2 lemon
  • Chopped parsley

How to Make Greek Pork With Celery:

Cut meat into 5-6 portions.

Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water cover and cook for 1 1/2 hours.

Peel the strings from stalks, using a vegetable peeler.

Cut each stalk lengthwise, then crosswise into 2-inch pieces.

Parboil for 3 minutes, drain and cook with the meat.

Cover and cook for 30 minutes.

Just before serving, prepare egg and lemon sauce.

Sprinkle with parsley and serve hot.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to [email protected] and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com