Recipe for Greek Style Pork with Celery
Pork with Celery Recipe Ingredients:
- 2 1/2 lbs. pork
- 3/4 cup butter
- 1 chopped onion
- 2 sliced carrots
- 1 bunch celery
- 2 tablespoons flour
- 2 eggs
- 1 -2 lemon
- Chopped parsley
How to Make Greek Pork With Celery:
Cut meat into 5-6 portions.
Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water cover and cook for 1 1/2 hours.
Peel the strings from stalks, using a vegetable peeler.
Cut each stalk lengthwise, then crosswise into 2-inch pieces.
Parboil for 3 minutes, drain and cook with the meat.
Cover and cook for 30 minutes.
Just before serving, prepare egg and lemon sauce.
Sprinkle with parsley and serve hot.
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Categorized in: Authentic Greek Food Recipes, Greek Style Meat Recipes
This post was written by Greek Boston
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