Kotopoula Hilopites – Chicken with Noodle
Chicken with Noodles Recipe Ingredients:
- 2 lbs. chicken
- 3/4 cup margarine
- 1 kilo Tomatoes
- 1lb, 10oz. noodles. These are special square “hilopites” noodles found in Greek markets
Clean, singe and wash the chickens well. Cut each in 4 portions and season eighth salt and pepper.
Wash the tomatoes and strain them through the colander.
Melt the butter in a large pot.
Sauté a few chicken pieces at a time, on all sides, in the hot butter or margarine.
Add 1/3 of the tomato paste, 1 cup of warm water and let all simmer over a medium fire for one and a quarter hour.
Meanwhile, set the oven at 250 degrees.
When their cooking time is completed, remove the chickens from their pot and set on a platter.
Pour the sauce in the pot into a baking dish.
Add the rest of the tomato paste and 2 or 3 cups of warm water. Put this in the oven to cook for 15 minutes.
Next add the noodles, stirring occasionally with a fork, and let them bake in a medium oven for 20 minutes.
Stir again, lay the chicken pieces in the baking dish with the noodles and let the meal cook for a few minutes more until the noodles are completely done.
Serve the meal with grated parmesan cheese.
It is especially tasty in the summer, served with fresh tomatoes.
Do you love cooking (and eating) Greek Food? Send us your photo or Youtube video and we will add it to this page, and of course give your credit!
This post was written by GreekBoston.com