Quick Marinated Greek Style Fish
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It is a pretty common practice in Greece to take fish and marinate it before cooking and serving it. This type of dish is either served cold or hot, and it makes for a nice appetizer or main course. Typically this dish uses fresh anchovies or sardines.
Quick Marinated Greek Style Fish Recipe Ingredients:
- 1 pound small fish, such as anchovies or sardines
- 2-3 tablespoons Greek sea salt or kosher salt
- Oil and Vinegar dressing, to cover the fish
- 1 garlic clove, minced
- 1 tablespoon whole peppercorns
- Fresh chopped parsley, to garnish
How to Make Marinated Greek Style Fish:
Clean the fish and pat dry. Arrange in a casserole dish in a single layer. Sprinkle with salt. Add another layer. Sprinkle with salt. Repeat this until you run out of fish.
Pour the dressing over the fish so that it covers it completely. Sprinkle the garlic clove and whole peppercorns over the top.
Cover the casserole and let it sit in the refrigerator for six hours. Remove from the refrigerator and pat dry. Serve hot or cold. Sprinkle with parsley just before serving.
This post was written by GreekBoston.com