Recipe for Greek Caramel Custard
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This is a popular sweet that is served all over Greece. The ingredients list is very simple and it doesn’t take long to put this together.
Greek Caramel Custard (Krema Karamela) Recipe Ingredients:
- 3 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 7 eggs, gently beaten
Instructions on How to Bake Caramel Custard:
Preheat the oven to 350 degrees Fahrenheit.
Pour the milk into a saucepan and set the heat on medium. Heat until the milk is scaled, which means that you will cook it until it’s just about to boil – but don’t let it boil.
Remove from the heat and stir in the sugar with a wooden spoon. Keep stirring until the sugar dissolves. Stir in the vanilla and salt and then slowly whisk in the eggs. Keep stirring until the eggs thicken.
Spray a casserole dish with nonstick cooking spray. Pour the mixture into the dish. Fill a larger pan about an inch high with water and place in the center of the oven. Place the casserole dish inside the pan. Bake for 40 – 45 minutes or until the custard is set.
**Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.
This post was written by Greek Boston