Recipe for Greek Style Yogurt Lemon Dill Sauce

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This is a versatile sauce that tastes great on both vegetable dishes and on seafood dishes. For best results, use traditional Greek yogurt. It’s even better if you can make the yogurt yourself!

Greek Style Yogurt Lemon Dill Sauce (Yiourti Lemoni Kai Anitho) Recipe Ingredients:

  • 2 cups plain Greek yogurt
  • 2 teaspoons grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1/4 cup chopped, fresh dill
  • 1 tablespoon capers, drained and rinsed
  • Pinch sea salt
  • 1/4 teaspoon black pepper

How to Prepare Greek Yogurt Lemon Dill Sauce:

Add all the ingredients to a large mixing bowl.  Stir together and then transfer the ingredients to a food processor or blender, if desired. Pulse until smooth. Transfer sauce to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour before serving.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston