Recipe for Greek Style Fava Bean Salad
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Variations of this refreshing salad are served all over Greece, especially when all these ingredients are in season. Substitute the celery for a fresh fennel bulb to change the flavors, if desired.
Fava Bean Salad Recipe Ingredients:
- 2 cups fresh or frozen shelled fava beans
- 3 stalks celery, chopped
- 5 scallions, sliced thin
- 1/3 cup Greek olive oil
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
Directions to Make Fava Bean Salad:
If using frozen fava beans, let them thaw before preparing the recipe.
Add the fava beans, celery, and scallions to a bowl and toss together.
Toss in the olive oil, lemon juice, salt, and pepper.
Serve immediately or refrigerate to use later. This salad keeps well for a few days in the refrigerator.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to email@example.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Greek Salads Recipes
This post was written by Greek Boston
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