10 Minute Greek Style French Toast
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French toast is a classic breakfast food. It’s also really versatile! In this version, we’ve freshened up the typical recipe by giving it some Greek flavors.
10 Minute Greek Style French Toast Ingredients:
- 2 eggs, beaten
- 1/3 cup milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 slices Greek bread, about 1/2-inch thick
- Olive oil, to coat the pan
- Greek honey, for drizzling
- Crushed walnuts, for sprinkling
- Cinnamon, for sprinkling
How to Prepare 10 Minute Greek Style French Toast:
Whisk together the eggs, milk, sugar, and cinnamon. Arrange the bread in a small baking dish in a single layer and pour the bread mixture over. Let the mixture soak into the bread for a few minutes, making sure that all sides of the bread are coated.
Drizzle about 1-2 tablespoons of olive oil in a frying pan. Set the heat to medium and let the oil heat. Arrange the bread in a single layer. You may need to make more than one batch. Cook on one side for about five minutes, or until that side is golden brown. Flip and cook for another few minutes, until that side is golden brown. Repeat the process if the pan wasn’t large enough to fit all the slices.
Once you place the French toast on a plate, drizzle with honey and sprinkle with crushed walnuts and cinnamon.
This post was written by Greek Boston