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Fast Greek Style Lemon Baked Fish

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This quick and easy recipe doesn’t take long at all to prepare. It is also rich in flavor thanks to the oil and lemon dressing, as well as the lemon slices. This recipe works with any future of fish.

Greek Style Grilled Fish Recipe Ingredients:

  • 4 fish filets (any type of fish will work)
  • 1 recipe oil and lemon dressing (ladolemono)
  • 1 lemon, sliced
  • 2 tablespoons chopped parsley, to garnish

How to Prepare Greek Style Grilled Fish:

Preheat oven to 350 Degrees Fahrenheit. Spray a 9 x 13 baking dish with nonstick cooking spray.

Arrange the fish filets in a single layer on the baking dish.

Prepare the ladolemono (oil and lemon dressing) according to the recipe instructions.

Pour half the recipe of ladolemono over the fish. Place the rest in a dish on the table so that people can use it on their fish after it comes out of the oven, if desired. Arrange lemon slices over the fish.

Place the fish in the center of the oven. Bake until cooked all the way through. This should take about 30 minutes.

Garnish with chopped parsley as soon as it comes out of the oven. Serve right away.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston