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Recipe for Christopsomo – Greek Christmas Bread

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ChristopsomoChristopsomo is a cake that is typically served on Christmas Day in Greece. Preparing this bread as a Christmas treat is something that is said to help bring about the health and well being of all members of the household into the coming year. However, in order for this to hold true, only the best, most expensive ingredients are used. Legends aside, this bread is also delicious. Once you start making it, you’ll be eager to turn it into an annual tradition!

Greek Christmas Bread (Christopsomo) Recipe Ingredients:

  • 1/2 cup warm water (108 – 112 Degrees Fahrenheit)
  • 1 package active dry yeast
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 6 tablespoons butter, softened to room temperature
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons aniseed, crushed (or mahleb, if you have it)
  • 1/2 teaspoon salt
  • 1 large egg white, lightly beaten

Instructions to Make Greek Christmas Bread:

Add water, yeast, and 1 tablespoon of the sugar to a medium sized bowl and stir gently with a wooden spoon. Let sit until the mixture starts to foam, which should take about ten minutes.

Add butter and eggs to the yeast mixture and beat on medium speed using an electric mixer until the ingredients are well combined. Slowly beat in the rest of the sugar, salt, 1 cup of the flour, and the aniseed until well combined. Turn off the mixer and stir in the remainder of the flour with a wooden spoon or your hands until dough is smooth and isn’t sticky.

This is important. The flour amounts are not exact. Please, hold back on the flour. Only add the if you think the dough can handle it. Multiple things can impact how much flour will go in the dough. You might need more or less than what is listed. We’ve gotten close, but you’ll have to trust your judgment. The dough shouldn’t be dry and crumbly, it should be moist without being sticky. It is better to leave it a bit sticky at this stage before rising. You could always add a tiny amount of more flour when you knead it the second time.

Knead for five minutes in the bowl. Spray a large bowl with cooking spray and add the dough. Spray the top of the dough with cooking spray and cover it with a towel. Let the dough rise until doubled, which should take about two hours.

Punch down the dough to let out the air. Let stand for five minutes and then knead again for about three minutes to release the air bubbles. Form the dough into a loaf, spray a baking sheet with cooking spray, and place the dough on the sheet. Let stand for about an hour on the counter, or until the size of the loaf doubles.

Preheat the oven to 350 Degrees Fahrenheit. Brush the loaf with the whipped egg white. Place in the center of the oven and cook for 35 minutes, or until the loaf is golden brown.

**Please Note:  Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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