Savatiano grapes are white to pale yellow in color and medium to large in size. When the grapes are vinified, they can be different shades of yellow, but are often a deeper yellow. When Savatiano grapes are harvested early, they produce wines that are dry and possess characteristics of white flowers and citrus fruits. Savatiano wines have a good acidity and alcohol balance. It is often blended with Roditis and Assyrtiko wines.

Savatiano has low acidity, which makes it the perfect choice to blend with Roditis and Assyrtiko wines. Modern viticulture methods are improving the expressions of Savatiano, which is resulting in more Savatiano wines each vintage. Savatiano is also known as: Domdrania, Perachoritis, Stamatiano, and Kountoura Aspri.

Type of Greek Wine

Savatiano is a white wine grape that is primarily used to produce the wine Retsina.

Wine Region for Savatiano in Greece

Savatiano grapes grow in large amounts around central Greece, specifically in Attica. The grapes are also grown in western Crete, the Cyclades, the Peloponnese, Macedonia, and other areas throughout Greece. It is one of the more widely planted wine grapes.

Savatiano Greek Wine Flavor Description

When harvested early, Savatiano grapes produce a wine that is dry with characteristics of citrus fruits and white flowers with a tingly acidity. Retsina wine made from Savatiano grapes will have a peach and apple flavor. When Savatiano is oak-aged it tastes of lemon curd, wax, and lemon curd.

Food Pairing for Savatiano Greek Wine

This unique white wine with its hint of resinous notes and flavors of green apple, lime zest, and honeydew melon make it the perfect match heavily marinated meats, but also pairs well with everyday meals.

• Greek beef kabobs
• Marinated flank steak with tzatziki sauce
• Souvlaki skewers

Facts About Savatiano Greek Wine

• Savatiano is used to produce Retsina wine
• Savatiano grapes were originally cultivated in Attica and then spread to Viotia and Evia, which was mentioned by Homer
• The grapes also spread to Mesivria on the shores of the Black Sea. Mesivria was a Greek colony founded by Megaris
• Bunches of Savatiano grapes are large and can weigh 500g

Savatiano has been well-known for its role in Retsina, but these days it’s making a name for itself and gaining more respect.

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The Rhoditis variety of grape ripens late and thrives in a Mediterranean-like climate. The best grapes seem to come from higher altitudes. These Rhoditis grapes are full-bodied and have more intense characters, especially that of apple and pear. At lower levels, the grapes may be over-cropped, leading to uninteresting wines.

Rhoditis is mainly blended with other grape varieties, both international and local. Rhoditis grapes are also the grapes that are used for the production of Retsina. Rhoditis is blended with Moschofilero, Assyrtico, and more. Wines that are made from Rhoditis are considered “everyday” wines with medium fruit characters and the aroma of white flowers, pineapple, melon, citrus, banana, and apple. The wines have a good acidity and oil texture to the mouth. These white wines pair well with light dishes that are rich in olive oil, such as those found in Greek cuisine. They also pair well with flounder, sea bass, and tilapia.

Type of Greek Wine

Rhoditis is a white wine that is produced from pink-skinned grapes.

Wine Region for Rhoditis in Greece

Rhoditis is traditionally grown in the Peloponnese, but can also be found in Thessaly and Volos.

Rhoditis Greek Wine Flavor Description

Rhoditis is a fruity, “everyday” wine that is not too overwhelming. The aroma is that of banana, apple, pear, melon, pineapple and white flowers. The grapes that are grown at higher altitudes have more intense and interesting character. Citrus and green fruit are the main flavors and aromas you will find with this wine.

Food Pairing for Rhoditis Greek Wine

Rhoditis pairs well with light Greek dishes that are rich in olive oil. It also goes well with dishes that include flounder, sea bass, and tilapia. Here are some dishes that will pair well with Rhoditis Greek white wine:

• Stuffed peppers with haloumi
• Greek style fish stew
• Greek roasted tilapia fillets
• Horiatiki salad (Greek salad)
• Grilled sea bass with Greek dressing made of lemon juice, olive oil, and chili flakes

Facts About Rhoditis Greek Wine

• After the outbreak of Greece’s phyllozera outbreak, much of the Rhoditis in Greece was not replanted due to its vulnerability to oidium (powdery mildew)
• It was at one time Greece’s most planted white grape (though its skin is pink)
• Rhoditis is pronounced “Row-DEE-tee”

Rhoditis is a unique white wine grape that is underrated these days. It makes for the perfect everyday wine and can be paired with many different meals.

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The Robola of Cephalonia appellation covers the west side of the mountain. The Robola grape thrives in the colder temperature of the high slopes. Vines are planted up to 750 meters above sea level. The Robola grape loses acidity in hotter climates. Robola is a white-skinned grape.

The Robola grape produces wines that are high in acidity and well-textured. Robola wines are typically 12.5% alcohol. Most of the wines made from Robola are not oaked. The aroma of Robola wine is of citrus, minerals, melon, and orange blossoms.

On the palate, there is a balance of white peach and lemon-lime flavors. There is also a hint of mineral on the palate. The acidity of this wine makes it the perfect match for lemon dishes. Robola wine also pairs well with fish that has plenty of meat such as salmon, shark, tuna, and monkfish. Sardines and herring also pair well with Robola white wine.

Type of Greek Wine

Robola is a white wine made from grapes that thrive in cold temperatures.

Wine Region for Robola in Greece

Robola wine grapes are primarily grown on the Ionian island of Cephalonia. The grapes thrive in the colder temperatures of the higher elevations of the slopes they are planted on.

Robola Greek Wine Flavor Description

On the palate, you will find a lovely balance of lemon-lime and white peach flavors along with some minerality. To the nose, Robola white wine has a citrus, melon, and orange blossom scent.

Food Pairing for Robola Greek Wine

Robola wine goes very well with fish, especially fish with lots of meat like salmon and tuna. Robola wine also pairs well with lemon dishes. Here are some dishes you might enjoy with Robola white wine:

• Greek marinated salmon with salad
• Baked salmon
• Tuna steaks and couscous with feta and olives
• Lemon roasted potatoes
• Greek chicken souvlaki with lemon rice

Facts About Robola Greek Wine

• Thanks to its Italian sounding name, some people think that Robola is likely related to or the same as the Ribolla Gialla variety that is cultivated in northeastern Italy
• Despite the belief that they might be the same, there are differences between the two
• Robola grapes thrive in the colder temperatures of the high mountain slopes

Robola is a sophisticated and elegant wine that can be compared to a Chablis or a Riesling, depending on age.

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Many of us may have an understanding of certain popular wine grapes that are available in the wine regions, but for the most part, Greek has its own top grapes that not only grow great in Greece, but also make some delicious wines. These grapes include Saviatiano, Rhoditis, Agiorgitiko, and Mavrodaphne. For more information on the top grapes of Greece, please visit this section.

There are many wineries throughout Greece that make wines using these grapes, and each wine region produces wine that have their own, unique properties. There are around 300 grapes that grow well in Greece, and some of them are more popular than others for making wines.  Each of these wineries use different grapes, and they all have their unique spin on it. Here are some of the best that can be found outside of Greece.

Alpha Estate

Located in the Northwestern part of Greece in Western Macedonia, this winery was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis. It took them several years experimenting with creating wines in several locations in Greece, and they eventually settled on their current location. They have wines that use the Sauvignon Blanc, Chardonnay, Xinomavro, Strofi, Vachos, Syrah, and Malagouzia grapes.

Chatzivaritis Estate

Chatzivaritis Estate, also referred to as Domaine Chatzivaritis, is located on a 120 acre property in Goumenissa in Kilkis, Greece. They make wines from the Greek wine varieties of Xinomavro, Negoska, Roditis and Assyrtico, and they also work in other grapes from other cultures, such as Sauvignon Blanc , Merlot , Chardonnay  and Cabernet Sauvignon.

Domaine Papagiannakos

Domaine Papagiannakos is located in Mesogaia, which is in Attica, which is home to the famous Attica Vine. The famous Temple of Artemis is This region has a great climate for the grapes that are grown here since the summers have ideal weather and the winters are fairly mild. They have wines that are made with Assyrtiko, Granatus, Savatiano, Erythros, Retsina, Vareli, Kalogeri, and Merlot.

Estate Argyros

This winery is located on the Greek island of Santorini, which has unique growing conditions because of its volcanic soil, which imparts certain, unique flavors to the wines. The end result of this process is that the wines that are made here have unique properties and flavors that make these wines a popular choice. The winery sits on 12o acres of land and was established in 1903. They make wines with the following grapes: Assyrtiko, Mavrotragano, Aidani, Monsignori, Evdemon, Nykteri, and Vinsantos.

Gaia Wines

Gaia wines has several locations throughout Greece, and each of the places have their own, unique growing conditions for their wines. The two locations are Santorini, which has unique growing conditions for its wines, and Nemea, which is also a nice wine region.  Gaia Wines was first founded in 1997. The winery makes its wines from the Agiorgitiko, Syrah, Assyrtiko, Retsina, and Vinsantos vines.

Kir Yianni

Kir Yianni got its start in 1997 by the winemaker, Yiannis Boutaris, who is one of the most prominent people in Greek winemaking. He left the Boutari Wine Group to use his experience as the founder of Kir Yianni. Yianni’s grandfather originally founded the Boutari Wine Group in 1879. In 2009, Ktima Kir Yianni added 10 hectares of land to their winery, making them one of the largest in Greece. They use the Chardonnay, Assyrtiko, Syrah, Merlot, Cabernet Sauvigno, Xinomavro, Assyrtiko, and Gewurztraminer grapes to make their wines. They also make Vermouth.

Ktima Akrani

Ktima Akrani was founded by Antonis and Mary Triantafyllopoulou in 1996, 15 years after they moved to Kos Island. They were always wine lovers, and they decided to take that love and use it to make their own. In 2007 they received the designation of Greek  Protected Designation of Origin. They make their wines from the Akrani, Malagousia, Assyrtiko, Chardonnay, Merlot, and Syrah grapes.

Ktima Pavlidis

Ktima Pavlidis, also known as Pavlidis Estate, is located in Drama, which is in Northn Greece. The winery is located in a valley that is situated on the steps of Mount Falakro. The winery got its start in 1998 and was founded by Christoforos Pavlidis. The property is thoughtfully designed and uses modern technologies to make their wines. They use the Sauvignon Blanc, Assyrtiko, Tempranillo, Syrah, Agiorgitiko, and Chardonnay grapes in their winemaking process.

Lykos Winery

Apostolis and Nana Lykos are the owners of this winery, which is located in Evia, Greece. Their father, Lykos, originally started the tradition of creating these wines. His son, Apostolis is the one who originally founded the winery. They make their wines from grapes grown in several locations: Evia, Boeotia, Thebes, other parts of Central Greece, and Nemea. The grapes they use are Assyrtiko, Savatiano, Roditis, Athiri, Malagousia, Cabernet Sauvignon, Merlot, Syrah, Grenache Rouge, Vradiano and Mavrokoudoura.

Mylonas Winery

Our tradition of wine making began in 1917 in the Keratea region in Eastern Attica, when grandfather Antonis started making wines from scratch. Our current winery is located in Laureotiki in the region of Keratea, which is in Mesogaia, a popular zone for winemaking. They believe that “the authenticity of taste and the expression of Attica through our wines.” The make wines from the Savatiano, Malagousia, Mandilaria, Merlot, Agiortiko, Assyrtiko, and Retsina grapes.

Nikos Douloufakis

This winery is located on the Greek island of Crete, a unique region for making wine. The winery uses a combination of Cretan, Greek and International varieties of grapes. The winery was originally founded in 1930 and today operations have grown to create several premium wines. The wines are made with Vidiano, Liatiko, Assyrtiko, Syrah, Vidiano, Cabernet Sauvignon, Muscat, and Liatiko wines. 

Tsantali

The Tsalantis family has been making wines for the past 125 years. These wines are widely available both in and outside Greece. Over the years, the wine group has acquired wineries in five different regions in Northern Greece: Halkidiki, Mount Athos, Rapsani Mount Olympus, Maronia, and Naoussa. They make wines from the following grapes: Agiortikos, Kormilitsa, and Metohi Chromitsa.

Greek wine is perfect with any cuisine, not just Greek food. When it comes to wine pairing, you can use many of the same principals you would use when drinking wines from other cultures. That being said, Greek wine goes especially well with Greek food!

Also, you should consider visiting these wineries while you are in Greece to see the property and do some tastings. If you are interested in doing this, visit the website for the specific winery to find more information about tours and tastings. Some of them may not offer this, but some do, and doing wine tastings on site can be fun and memorable. Most of these wines can be found outside of Greece, but you may need to do some prior research in order to find them.

Keep in mind that many of these wineries use natural techniques and growing practices, which can help enhance the health and flavor of the wines. You should give these wines a try!

ABOUT THIS LIST:
The list above was researched by the GreekBoston.com team and is updated as of 2025.  This article is not a paid advertisement and we do not accept any payment to be included on this list.  If you feel we should add any additional resources and brands, please email greekboston@worldwidegreeks.com and the GreekBoston.com editorial team will make adjustments on an annual basis as necessary.  Thanks for supporting GreekBoston.com!

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It is thought that the grape originated in Aitoloakarnania. Aitoloakarnania is in the western area of central Greece. Modern plantings of the grape are found in Halkidiki in Macedonia. There are also other vineyards around Greece that grow Malagousia.

Malagousia is aged in oak, which is does well in, but also in stainless steel vessels, which produce good results. Aging in the bottle can be done up to four years or longer. As a sweet wine, it can be aged in the bottle for 4 – 7 years. The aroma of Malagousia wine tends to be intense with notes of peaches, basil, flowers, and citrus.

Vines that are harvested below 11.5% alcohol will have a less intense scent. When harvested above 14%, the scent will resemble that of Muscat and overwhelming for many people. The perfect amount of alcohol for Malagousia seems to be around 12.5 – 13.5%. The Malagousia wine grape is vulnerable to both drought and viral infections, so great care must be take.

Malagousia is also known by: Malagoyzia, Malaouzia, Malaoyzia, Melaouzia, and Melaoyzia. As a dry wine, Malagousia pairs well with salads and greens. As a sweet wine, Malagousia pairs nicely with fruity and sweet desserts.

Type of Greek Wine

Malagousia is a dry white wine. There is also a sweet Malagousia wine.

Wine Region for Malagousia in Greece

Malagousia is grown in vineyards throughout Greece, but it is mainly found in central Greece and Greek Macedonia.

Malagousia Greek Wine Flavor Description

Malagousia is a has the style of a rich white wine that tastes and smells of peach, lime, lemon oil, and orange blossom. You may also detect hints of basil.

Food Pairing for Malagousia Greek Wine

Dry Malagousia pairs well with salads and greens while sweet Malagousia pairs with fruit desserts.

• Vegetable salads
• Olive oil based vegetable stew with herbs
• Pasta with light sauce
• Grilled fish with vegetables
• Portokalopita (orange cake)
• Frouta ke yaourti (Greek fruit salad)

Facts About Malagousia Greek Wine

• The Malagousia wine grape was almost extinct before being rescued in 1983 by a winemaker
• The Malagousia wine grape is now grown all around Greece
• Malagousia is pronounced “mala-goo-zee-yah”

Malagousia is a delicious white wine that you can get dry or sweet. This versatile wine will pair nicely will many meals.

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Lagorthi is a dry white wine that is crisp and elegant. It may remind one of wines from northern Europe. The color of this wine is a pale yellow. The alcohol level is low and the acidity is high. This variety is known to be ripe at 12% or less alcohol. The wine is rarely ages in oak. The best bottles of this wine are thought to be the single varietals. It is also blended with Greek and international wines.

This light-bodied wine has the aroma of citrus fruits such as lime and lemon as well as floral notes. Lagorthi wine has undertones of mineral. It pairs well with white meat dishes and seafood.

Type of Greek Wine

Lagorthi is a dry white wine that is pale yellow in color.

Wine Region for Lagorthi in Greece

Lagorthi is mainly grown in the Achaia area of the northern Peloponnese. It is also grown on some of the Ionian Islands.

Lagorthi Greek Wine Flavor Description

Lagorthi wine is light-bodied with the aroma of citrus fruits such as lemon and lime. There are also hints of floral and mineral notes. The wine tastes of citrus and peaches.

Food Pairing for Lagorthi Greek Wine

Lagorthi wine, like many white wines, pairs particularly well with seafood and white meat dishes.

• Greek style fish croquettes
• Fish kebabs
• Grilled white fish with rice and vegetables
• Chicken cooked with lemon and oregano
• Pork tenderloin marinated in lemon, garlic, and oregano
• Spanakopita

Facts About Lagorthi Greek Wine

• Lagorthi that is grown at higher and colder altitudes has moderate alcohol levels and strong acidity
• Lagorthi wine is a mountain-cultivated variety
• The Greek blend of Lagorthi and Riesling provides the palate with the taste of juice peach with papaya aromas

Lagorthi wine is the opposite of what one might expect when thinking of a Greek white wine. Lagorthi is surprising with its great definition, freshness, and elegance.

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These grapes are used in the production of dry white wine, sparkling wine, and semi-sparkling wine. As the wine becomes more known and loved, the region where it grows is gaining recognition, especially in the international market. The Debina grape is vulnerable to oxidation, but thanks to modern vinification, bottling methods, and transportation, the wine can safely make it around the world for everyone to enjoy.

Debina is also known as Zitsa, Ntempina, and Dempina. The taste is similar to that of a Granny Smith apple, refreshing and crisp. The aroma of this win is of different fruits including pear, peach, and apple. Debina wine pairs well with Spanakopita and pan-fried cod with capers and lemon. Debina wine is best enjoyed chilled before serving.

Type of Greek Wine

Debina is a Greek white wine, sparkling wine, and semi-sparkling wine.

Wine Region for Debina in Greece

Debina wine grapes are grown in an area of Epirus called Zitsa. The vineyards that grow the grape are located on hilltops in six different villages that have colder climates.

Debina Greek Wine Flavor Description

Debina is a dry white wine that has the distinct flavor of Granny Smith apples and the aroma of fruits such as apples, peaches, and pears.

Food Pairing for Debina Greek Wine

Debina wine pairs especially well with light dishes and fish dishes:

• Horiatiki salad (Greek salad)
• Oysters
• Grilled white fish
• Pan-fried cod
• Spanakopita
• Greek style chicken with parsley in egg lemon sauce

Facts About Debina Greek Wine

Here are some interesting facts about Debina Greek white wine:

• Lord Byron is known to have loved the wines of Zitsa. He visited the Ai Lia Monastery in Zitsa and tasted the wines, which he immediately loved
• The vineyards of Zitsa are located on hilltops of villages
• Debina is a very exclusive variety of wine

Debina is a light-bodied white wine that is reminiscent of green apples and pears. Whether you’re looking for a sparkling wine or an off-dry white wine, Debina is a perfect choice.

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Xinomavro is also known by the names: Xyno Mavro, Xynomavro, Pipolka, Popolka, Black Naousa, Mavro Naoustino, and Niaoussa. The name Xinomavro comes from the words xino meaning “sour” and mavro meaning “black.” Ironically, the skin of the xinomavro berries does not contain much of a tint itself. The grapes themselves are a blue-black color and grow in tight batches. They are late ripening vines that require care and attention when being cultivated. They need just the right weather to result in the best grapes.

Xinomavro wine has the aroma of flowers, tomatoes, red fruits, dried prunes, nuts, and tobacco. The wine is matured in oak, but just as with cultivation, care must be taken when the wine is being matured as too much can overwhelm the fussy wine. Xinomavro is a complex and challenging wine, but makes a wonderful compliment to meals. Xinomavro wine pairs well with meat dishes.

Type of Greek Wine

Xinomavro is a dark grape that produces a red wine.

Wine Region for Xinomavro in Greece

The Xinomavro grape is planted and grown widely around northern Greece and it can also be found at Mount Athos.

Xinomavro Greek Wine Flavor Description

Xinomavro wine is dry with medium to full body with high tannins and acidity. The aroma and flavor are that of tobacco, plum sauce, raspberry, nuts, and flowers. Xinomavro is a very complex wine.

Food Pairing for Xinomavro Greek Wine

In addition to meat dishes, Xinomavro goes well with cheesy pastas, and rice dishes such as mushroom risotto.

• Roast chicken
• Meatloaf
• Veal stew with onions
• Greek style grilled pork chops
• Cabbage and pork
• Lamb casserole with pasta

Facts About Xinomavro Greek Wine

• Xinomavro is considered one of Naoussa, Greece’s most important wines. Enthusiasts often compare it to the Nebbiolo grape.
• Xinomavro is also compared to Pinot Noir.
• While sensitive to weather, the Xinomavro grape is quite resistant against disease.

Xinomavro is one of Greece’s most important wines that shouldn’t be overlooked. If you’re ever in Greece or out to dinner at a Greek restaurant, don’t hesitate to try Xinomavro.

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It is thought that the Venetians introduced Vertzami when they were in control of the Ionian Islands from the 14th – 18th century. Vertzami is also blended with other Greek wine varieties. This blending is usually done in Central Greece and the Peloponnese.

Vertzami is high in anthocyanins, which are a type of flavonoid that help to protect against disease (such as downy mildew) and gives it its deep red color. Vertzami grapes like a calcareous soil at low altitudes. When at high altitudes, they have more difficulty ripening.

Vertzami wine is also known as: Lefkada, Lefkaditiko, Bertzami, Matzavi, Martzavi, and Varzami Marzemina. The aroma of Vertzami is that of cinnamon, bay leaf, cedar, and black fruit. There is also a hint of oak. There is a high level of acidity to the wine, but only moderate body and alcohol. Vertzami wine pairs well with hearty meat dishes.

Type of Greek Wine

Vertzami is a red wine made from dark, thick-skinned grapes.

Wine Region for Vertzami in Greece

Vertzami wine is produced mainly on the Ionian Island of Lefkada, but blending is generally done in the Peloponnese and Central Greece.

Vertzami Greek Wine Flavor Description

Vertzami wine has the distinct aroma of cedar, cinnamon, and bay leaf, with hints of fruit.

Food Pairing for Vertzami Greek Wine

Vertzami wine goes well with meat dishes:

• Greek style veal stew
• Beef with garlic and onions
• Moussaka
• Beef curry
• Barbequed meats

Facts About Vertzami Greek Wine

Here are a few interesting facts about Vertzami wine:

• In a study of 20 different wine grapes, Vertzami was the richest in anthocyanins. In fact, they are three times higher than average.
• Vertzami’s intensely dark color shows just how much antioxidants the grape possesses. These antioxidants helps to protect the body from degenerative diseases.
• Vertzami is thought to be a member of the Balsamina/Barzemino/Marzemino cultivar family, which has their origin in Italy. It was introduced by the Venetians to the Ionian Islands during their dominion.

Vertzami wine is not only a great single-varietal, but it is also a great blending partner for other wines. It also pairs wonderfully with many Greek food dishes.

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This makes it a good choice to blend with red, rose, and white wines. Must (Latin for “young wine”) is the freshly crushed fruit juice that contains skins, seeds, and stems of the grape. The solid part of the must is called pomace and can represent 7 – 23% of the weight of the must. The making of must is the first step in winemaking.

Romeiko Greek wine is high in alcohol, low in acidity, and slightly orange in color. It is mainly used in the production of the wine Marouvas. Mouvras is similar to Oloros sherry. Romeiko helps to produce elegant sherry-like wines. The flavor and aroma of Romeiko wine is that of cloves, wild cherry, and blueberry. These wines pair well with fish dishes, ham dishes, and fermented cheeses.

Type of Greek Wine

Romeiko is a red wine made from a light red-skinned grape.

Wine Region for Romeiko in Greece

Romeiko is grown and produced in Crete, specifically the region of Chania.

Romeiko Greek Wine Flavor Description

Romeiko Greek wine has the flavor and aroma of cloves, blueberries, and wild cherries.

Food Pairing for Romeiko Greek Wine

Romeiko Greek wine pairs especially well with ham dish, fish dishes, and with cheese.

• Cheese, spinach, and ham pie
• Fish stew
• Spanakopita
• Gemista (stuffed tomatoes and bell peppers)
• Cheese and ham souffle

Facts About Romeiko Greek Wine

• Some bottles of Romeiko, like the Dourakis Winery’s Romeiko 1997, are said to be among the best Greek wines
• The name Romeiko is derived from the term “Romios,” which is used to refer to modern Greeks (or Roman as a citizen of the former Byzantine Empire)
• Romeiko is one of eleven distinctive grape varieties that play a large role in shaping the wines of Crete
• Romeiko grapes thrive in Chania, more specifically in Kissamos

Romeiko grapes are important in the production of a sherry-like wines including one called Mouvras. Romeiko wine itself pairs well with delicious dishes and should definitely be tried by anyone who loves Cretan wines. Romeiko is being revived to create single-varietals and sparkling wines.

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The wine has mild acidity and light tannins. Negoska wine is a blending partner for Xinomavro. The blending of these two wines creates a high alcohol level and more fruity taste. In fact, the main purpose of Negoska is to complement Xinomavro. Single-variety Negoska wines are made, but not in large amounts.

Negoska wine gets its name from the Slavic Negush for the city of Naoussa, which tells us of the origins of the wine grape. Negoska is also known as Popolka of Naoussa. Even though it may have originated there, the grape is only grown at Mount Paikos today. Negoska wine is also known as: Mavro Goumenissas, Goumenissas Mavro, Neghotska, Negotska, and Negotska Popoplka.

Negoska wine pairs well with pasta dishes, especially those with a red meat sauce as well as cheeses.

Type of Greek Wine

Negoska is a red wine made from a dark-skinned grape.

Wine Region for Negoska in Greece

Negoska is produced in Central Macedonia. It is blended with Xinomavro in Goumenissa.

Negoska Greek Wine Flavor Description

Negoska wine tastes of chocolate and fruit. When blended with Xinomavro, the fruit taste is stronger.

Food Pairing for Negoska Greek Wine

Negoska wine pairs well with pasta dishes, especially ones that use red meat sauces. It also goes well with cheeses. Here are some dishes that you can enjoy with Negoska Greek red wine.

• Veal stew
• Chicken and apricot tagine
• Pasta with red meat sauce
• Greek style meat pie
• Tiropita (Greek cheese pies)

Facts About Negoska Greek Wine

• Negoska grapes only grow on the slopes of Mount Paikos
• Negoska wine is rarely found in a single varietal
• Negoska is most often blended with other wines due to it being produced in such low amounts
• The main purpose of Negoska wine is to complement Xinomavro wines

Negoska is a red wine that is produced with grapes grown on the slopes of Mount Paikos. This dark-colored wine is quite verstaile when paired with food, though it goes especially well with meat dishes.

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Mandilaria wine is also known as: Mantilari, Mandelaria, Amorghiano, Kontoura, and Koundoura Mavri to name a few. Mandilaria wine has a history that dates back to antiquity. Cultivation has been linked to the Aegean Islands, but also Boeotia, Attica, and Evia. Mandilaria wine has the flavor and aroma of red fruits including raspberries and strawberries, spices, flowers, and thyme.

Mandilaria wine that has been aged longer will have more complexity giving it extra aroma and flavors. Consumed on release, the wine has medium aromas, body, and alcohol, with high acidity and tannins. Mandilaria goes well with fish and meat dishes.

Type of Greek Wine

Mandilaria is a red wine made from black-skinned grapes.

Wine Region for Mandilaria in Greece

Mandilaria wine is mainly produced on the island of Rhodes, but also other islands and the mainland.

Mandilaria Greek Wine Flavor Description

Mandilaria wine has the aroma of red fruits (strawberries, raspberries), thyme, flowers (rose, jasmine), and spices (cinnamon). It also has a hint of animal leather.

Food Pairing for Mandilaria Greek Wine

Mandilaria wine pairs well with meat and fish dishes:

• Cretan meat pie with lamb
• Greek style lamb meatballs
• Filet mignon
• Fish kebobs with vegetables

Facts About Mandilaria Greek Wine

• Mandilaria’s relatively low alcohol content makes it a perfect choice for blending with other wines
• It is often blended with the Greek red wine Kotsifali
• Allowing the wine to age in the bottle for a few years will leave you with a very “European” wine. Save one for a special occasion in the future!

Mandilaria wine is a beautiful red wine that resembles that of red fruits. It can be consumed right away or aged for a few years to experience it in a different way. Try both and see which you like better.

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The Limnio grape is hardy, with strong resistance to drought. It is a dark-skinned grape that was first mentioned by Greek writers including Home, Polydefkis, and Hesiod. Aristotle is thought to have said the grape variety, Lemnia, produced the well-known Lemnian wine. The grape is able to produce high must weights (sugar content), which leads to the high alcohol level.

Limnio wine is also known as: Limniona, Lemniotiko, Lemniotico, Lemnio, Kalabaki, and Ntoyrou Kara to name a few. The wine is full-bodied with moderate acidity and tannins. Tannins are the textural element that makes a wine taste dry. The wine has a mineral aroma. When blended with other wines, Limnio adds an herbal aroma, color, and acidity. Limnio is known to be herbaceous, with the taste of bay leaves.There is also a more mild red berry flavor to the wine.

Pure Limnio wine can age for up to 4 – 7 years, but both single Limnios and blends with Limnio can be consumed on release. Limnio wine goes well with fish dishes and pasta dishes with meat as well as mild yellow cheeses. Don’t be afraid to experiment with Limnio wine and food pairings, it goes well with many dishes.

Type of Greek Wine

Limnio is a red wine made from a dark-skinned grape.

Wine Region for Limnio in Greece

Limnio is produced in Lemnos, Halkidiki, and Rapsani.

Limnio Greek Wine Flavor Description

Limnio wine has an herbaceous flavour that strongly resembles that of the bay leaf. There is a mild red berry flavor as well. Limnio wine has a mineral aroma.

Food Pairing for Limnio Greek Wine

Limnio wine goes well with fish and pasta dishes with meat especially, but it’s an easy wine to experiment with:

• Lasagna
• Baked lamb with eggplant
• Shrimp Youvetsi (Greek orzo with shrimp)
• Pastitsio (Greek pasta bake)
• Giouvetsi (Greek beef stew with orzo)

Facts About Limnio Greek Wine

• Limnio wine is indigenous to Lemnos, Greece
• It was mentioned by early Greek poets Homer and Aristotle
• Limnio grapes have been used in the production of wine for over 2,000 years

Limnio grapes are hardy and produce a lovely Greek red wine that easy to experiment with when it comes to food.

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Kotsifali is a light red-skinned grape that produces a dry red wine that is high in alcohol. The aroma of Kotsifali is intense and that of red cherries and cranberries. The flavor has hints of sour cherry and white pepper. Kotsifali makes for a refreshing wine during the summer months. The color of Kotsifali is quite dull.

Due to the soft tannins and acidity, the light color, and intense flavor and aroma, Kotsifali is often blended with other red grape varieties. These blendings occur with both Cretan and international wines. One of the most popular Cretan wines Kotsifali is blended with is Mandilaria.

This is done at both PDO Peza and PDO Archanes. PDO Peza red wines contain 75% Kotsifali and 25% Mandilaria.The blend from PDO Archanes contains more Mandilaria. Some wines are ready to be consumed upon release and other, more extracted types, are ages for 5 – 8 years in oak, which gives a more mellow structure.

Type of Greek Wine

Kotsifali grapes make a vibrant red wine.

Wine Region for Kotsifali in Greece

Kotsifali wine is mainly produced in Crete. It is primarily produced in the Heraklion region, but also parts of the Cyclades.

Kotsifali Greek Wine Flavor Description

Kotsifali tastes and smells of cranberries, plums, and red cherries with a hint of white pepper and sour cherry.

Food Pairing for Kotsifali Greek Wine

Kotsifali wine pairs well with meat dishes, but is a very food-friendly wine:

• Roast with vegetables
• Sausages
• Casseroles
• Pastichio (Greek style baked macaroni with ground beef)
• Pork souvlaki

Facts About Kotsifali Greek Wine

• Kotsifali wine is native to Crete
• Evidence shows that a wine culture existed on Crete as far back as 3000
• Kotsifali’s high alcohol content and intense flavor and aroma make it perfect for blending with other wines

Kotsifali is a Cretan dry red wine that is high in alcohol. It is ideal for blending due to its high alcohol content and intense aroma and flavor. Kotsifali wine pairs well with many foods, so you can try it with a variety of meals.

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Sideritis wine has a strong citrus flavor with a hint of salt. The aroma of Sideritis wine is that is flowers and fruits with subtle spicy and mineral notes. Sideritis is a wine that is a refreshing and crisp wine that is quite low in alcohol.It’s the kind of wine that suits a warm summer afternoon enjoyed with a light meal. This wine goes well with meals and dishes such as salads and light appetizers.

The name Sideritis comes from the Greek word sidero, which means “iron.” This may be a reference to the minerals that are in the wine. Other names for Sideritis include: Sideritis, Siderzites, Akaki, and Chimoniatatiko.

A common wine that Sideritis is blended with is Roditis, but there are other blending partners as well. Sideritis wine is distilled and ages for up to 12 years in oak casks.

Type of Greek Wine

Sideritis makes a refreshing white wine, but it can also make a rosé wine.

Wine Region for Sideritis in Greece

Sideritis is produced in the Peloponnese region and also the islands of Evia and Patras.

Sideritis Greek Wine Flavor Description

Sideritis wine is citrus flavored with the aroma of fruits, flowers, minerals, and spice.

Food Pairing for Sideritis Greek Wine

Sideritis wine goes well with a number of dishes including:

• Salads
• Dakos: rusks (or bread) with cheese and tomatoes
• Tzatziki with veggies, pita bread, or crackers
• Lemon roasted potatoes
• Lemon pepper fish

Facts About Sideritis Greek Wine

• Tha name Sideritis is derived from the term sidero, which means “iron.” This may be due to its minerality or its thick skin
• Sideritis is a rare white wine
• Sideritis is mainly used as a blending wine as it offers acidity and zing
• Finding Sideritis wine outside of Greece is a difficult task because of how rare it is

Sideritis Greek white wine is rare, but if you ever have a chance to try it, don’t pass it up. You are more likely to come across it while travelling through Greece, so you’ll be able to enjoy it with an authentic Greek meal.

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This white wine looks and even smells like a typical white wine, though you may also experience a light aroma of resin. Even though the wine-making and storing methods have improved from 2,000 years ago, the aroma and flavor of pine resin is still infused as it is has become an acquired taste among the Greeks.

Retsina is produced across Greece, but the majority comes from Attica, Evia, and Boeotia. Retsina is a blend that is made from the grapes Rhoditis, Assurtiko, and Savatiano. Retsina that is made with Savatiano grapes will have more of an apple and peach type flavor.

The European Union has protected the name “Retsina” so that only wine made with grapes from certain areas are allowed to use it. Other wines that are resinated must be called something different. No matter how many types of white wine you’ve tried, Restina wine is unlike any other. It may look the same, but its unique taste is sure to make an impression.

Type of Greek Wine

Retsina is a white wine that has a light flavor reminiscent of pine.  

Wine Region for Retsina in Greece

Retsina is produced all over Greece, but mainly in Attica, Evia, and Boeotia.

Retsina Greek Wine Flavor Description 

Retsina wine tastes faintly of pine resin. Retsina made with Savatiano grapes tastes of peach and apple.

Food Pairing for Retsina Greek Wine

Retsina pairs well with seafood dishes and cheese:

• Spanakopita (spinach pita)
• Tiropita (cheese pita)
• Greek lobster
• Greek cod with garlic sauce
• Greek meze spread with feta cheese, olives, and stuffed grape leaves

Facts About Retsina Greek Wine

• Retsina wine dates back 2,000 years
• This white wine is infused with pine resin
• In antiquity, Retsina was known as “retinitis Oenos”
• During ancient times, Retsina wine was salty. Back then, sulfur dioxide wasn’t used as a preservative, but salt was

Retsina wine is making a comeback. This is a unique wine you should be sure to try if you get the chance.

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The plateau region of Mantinia yields grapes that are more floral and aromatic. The elevation of Mantinia can work for or against the Moschofilero grapes as they are quite sensitive. Bad weather, including a lot of rain, can lead to insufficient sugar content. Moschofilero grapes grown at lower elevations are generally used for sparkling wine.

Moschofilero is an ancient grape that comes from the Fileri grape. It is thought there is not just one Moschofilero, but many varieties that stem from the ancient grape. The suffix -filero is attached to many varieties from the area that are similar, but not exactly the same as, Moschofilero.

Moschofilero goes by other names, some of which include: Mosxofilero, Moscofilero, Fileri Trigoleos, and Phileri Tripoleos.

Type of Greek Wine 

Moschofilero is a white wine made of grapes that have pink or purple skin.

Wine Region for Moschofilero in Greece

Moschofilero is mainly produced in the Peloponnese in Greece.

Moschofilero Greek Wine Flavor Description

Moschofilero white wine has distinctive rose and peppermint aromas and flavors with just a hint of citrus.

Food Pairing for Moschofilero Greek Wine

Moschofilero white wine pairs well with a variety of dishes and foods including:

• Fruits
• Cheeses
• Greek lemon chicken
• Psari Plaki (a Greek-style baked fish)
• Traditional Greek fish soup
• Scallops

Facts About Moschofilero Greek Wine 

• Wines made under the Mantania PDO (Protected Designation of Origin) must contain at least 85% Moschofilero.
• If you’re a fan of Muscato, you will enjoy Moschofilero as they are quite similar.
• Moschofilero is pronounced “mos-coh-FEE-ler-oh)
• The pink-skinned grape is cultivated in the highest altitudes of the Mantineia appellation
• Moschofilero is similar to Pinot Gris, but has more of a bite and earthy aromas

Moschofilero is a distinctive Greek white wine that is made from an ancient grape variety in the Filero group. This white wine is very food-friendly and can be paired with everything from fruits to meat dishes.

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Mavroudi wine has pronounced tannins, which adds both bitterness and astringency to the wine. Tannins are what create a drying sensation in your mouth when drinking certain wines. The flavor of Mavroudi wine is like that of stewed-fruit. There is also an herbal component to Mavroudi wine that gives it a medicinal finish. The aroma of this wine is sweet and heavy.

There is a legend connected with Mavroudi wine that says during the reign of Khan Krum of Bulgaria, it was ordered that all vineyards be destroyed. After this occurred, a lion escaped from its cage and caused trouble for the city. A young man by the name of Mavrud would finally slay the lion. The king called a meeting with Mavrud’s mother to find out where he got his courage from. This is when she admitted she had stored wine and even made her own wine and that was where Mavrud got his courage. Hearing this, the king ordered the vineyards to be replanted.

Mavroudi is a less planted wine varietal, but boasts such a unique, deep flavor, that it attracts wine enthusiasts from around the world who admire its character and color.

Mavroudi wine goes by other names including: Mavroud and Mavrud.

Type of Greek Wine

Mavroudi is a red wine that is dark, almost black, in color.

Wine Region for Mavroudi in Greece

Mavroudi wine grapes are grown throughout Greece, but mainly found in the Peloponnese and northern Greece Regions.

Mavroudi Greek Wine Flavor Description

Mavroudi wine has a deep flavor of stewed-fruits. It is a sweet wine with rich taste.

Food Pairing for Mavroudi Greek Wine

Mavroudi wine goes best with lamb, beef, and other meat dishes such as:

• Greek lamb kleftiko
• Youvetsi (Greek stew made with lamb or beef)
• Slow-roasted lamb with potatoes and garlic
• Kreatopita (Greek meat pie) 

Facts About Mavroudi Greek Wine

• Mavroudi wine is the “terra incognita” of the Greek vineyard
• Mavroudi is one of the oldest Greek grape varietals
• Odysseus is said to have gotten Polyphemus drunk on Mavroudi wine

Mavroudi is a red wine made from one of the oldest Greek grape varietals. Enjoy this wine with your favorite meat dishes.

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Mavrodaphne is a very dark, almost opaque wine. The aromas and flavors of Mavrodaphne are that of coffee, caramel, plums, raisins, and chocolate. The production process begins by exposing large vats of the wine to the sun. When the wine reaches a specific level of maturity, the fermentation process is halted by adding distillate from previous vintages. This is then transferred to underground cellars to finish maturing. A method called solera, blending various ages of wine, is then introduced. The wine is then aged, bottled, and sold.

Mavrodaphne is a sweet, full-bodied wine with medium acidity. It pairs well with chocolate, cheese, nuts, pies and desserts that are made with cherries, apples, pecans, or apricots, biscotti, and vanilla ice cream.

Type of Greek Wine

Mavrodaphne is a red wine made from black grapes that is primarily known as a sweet dessert wine.

 Wine Region for Mavrodaphne in Greece 

Mavrodaphne is mainly produced in the northern Peloponnese where the black wine grapes grow.

Mavrodaphne Greek Wine Flavor Description

Mavrodaphne has the aroma and flavor of coffee, caramel, raisins, chocolate, and plums. It is a sweet wine to the tatse.

Food Pairing for Mavrodaphne Greek Wine

Mavrodaphne wine pairs well with:

• Fruit-based desserts
• Fruit cake
• Bakes figs with manouri. Manouri is a Greek, semi-soft cheese that is made from goat or sheep milk
• Vanilla ice cream with hazelnuts or almonds
• Pecan pie
• Milopita (Greek apple cake)
• Nutty flavored cheeses such as: Gruyere, Swiss, and Fontal

Facts About Mavrodaphne Greek Wine

• It was produced around 1850 by Gustav Clauss
• Mavrodaphne is made from black/dark-skinned grapes found in the northern Peloponnese
• It is also known as Mavrodaphne of Patras
• Mavrodaphne is one of Greece’s strongest wine export

Mavrodaphne is a sweet port-style wine that pairs perfectly with desserts and light snacks. Mavrodaphne is considered one of the great varieties to come out of Greece to be shared with the world. Those with a nose for diverse and authentic wines will enjoy Mavrodaphne.

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Athiri is also known as: Athiri Aspro, Athiri Leyko, Athiri Lefko, and Asprathiri.

Athiri wine has a flavor and aroma that reflects sweet citrus fruits including lemon. There is a light acidity to the wine and moderate alcohol level.

The Athiri grape is an ancient variety that has been used for centuries to produce quality dry white wines. The Athiri vine thrives in the arid and warm conditions of the Aegean. It is able to grow in different types of soil, which is likely why it is one of the most grown around the Aegean Islands and other areas around Greece.

Type of Greek Wine

Athiri is a wine grape that grows exclusively in Greece and produces white wines.

Wine Region for Athiri in Greece

Athiri is mainly produced in Rhodes, but is common throughout the Aegean.

Athiri Greek Wine Flavor Description

Athiri wine is descibed as having an aroma and flavor of sweet citrus fruits including that of the lemon.

Food Pairing for Athiri Greek Wine

Athiri white wine pairs well with:

• Fish and seafood such as seabass, Greek mussles, cod, and tilapia
• Grilled salmon with orzo salad
• Pasta with zucchini, tomatoes, and a creamy lemon-yogurt sauce
• Greek lemon chicken

Facts About Athiri Greek Wine

• Athiri white wine grapes are an ancient variety
• It is often referred to as “Rhodes” on Greek wine labels
• Athiri is a lower acid variety of wine
• This wine is best drunk within a few years because it does not age well
• The Athiri grape is used in the production of Retsina wine

Athiri is an ancient wine grape variety that produces white wine. Produced exclusively in Greece, you will not want to miss experiencing this wine.

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