About the Greek Cheese Ladotyri Mytilinis

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Ladotyri Mytilinis is a hard Greek cheese that is produced on the island of Lesbos. It has been produced since ancient times, making it one of the oldest Greek cheeses. Ladotyri Mytilinis has PDO (Protected Designation of Origin) Status. Cheese production on the island of Lesvos is important as olive farming and livestock farming. In terms of the production of sheep’s milk and olive oil, the island of Lesvos is second only to Crete.

Ladotyri Mytilinis Greek cheese is made from sheep’s milk or a mixture of sheep’s milk and goat’s milk. When mixed, the goat’s milk cannot exceed 30% of the total. Milk made to make this cheese must come from sheep and goats that have adapted to the area and are fed traditionally. Ladotyri Mytilinis is made in cylindrical moulds that give the cheese its shape.

Ladotyri Mytilinis is a hard cheese table that is preserved in extra virgin olive oil. Ladotyri means “oil cheese” in Greek. This type of preservation was common before refrigerators became more common in the 1960s and 1970s, but the practice stuck. One kilo of Ladotyri Mytilinis Greek cheese needs about one and a half litres of olive oil.

Ladotyri Mytilinis cheese is well-known on the island of Lesbos, but also around Greece. It is one of the rarest cheeses available. It is a pale yellow cheese, quite salty, and slightly spicy. The aroma is similar to that of sheep’s milk. Ladotyri Mytilinis is enjoyed with salads and dishes that call for yellow cheese, such as souffles. It also pairs well with light, fruity wines and ouzo.

Type of Greek Cheese

Ladotyri Mytilinis is a soft Greek cheese that is made from sheep’s milk or a combination or sheep’s and goat’s milk. When combined, the goat’s milk cannot exceed 30% of the total.

Where Ladotyri Mytilinis Greek Cheese is Produced

Ladotyri Mytilinis cheese is produced on the Greek island of Lesvos.

Ladotyri Mytilinis Greek Cheese Flavor Description

Ladotyri Mytilinis Greek cheese is a salty and slightly spicy. Its aroma is similar to sheep’s milk.

Facts About Ladotyri Mytilinis Greek Cheese

  • Ladotyri Mytilinis Greek cheese is produced on the island of Lesvos
  • It is a hard yellow cheese that is salty with hints of spiciness
  • When goat’s milk is used in the production of Ladotyri Mytilinis, it cannot exceed 30% of the total amount
  • Ladotyri Mytilinis is preserved in olive oil, a traditional that continued even once refrigerators were commonplace
  • Ladotyri Mytilinis cheese is known around Greece, but still quite a rare cheese
  • The longer this cheese sits in the olive oil, the sharper and more peppery it will become

Ladotyri Mytilinis is a wonderful cheese that is preserved in olive oil. When visiting the island of Lesvos, this cheese is a must-try.

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This post was written by GreekBoston.com

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