Recipe for Saganaki – Pan Seared Greek Cheese
Greek Pan Seared Cheese (Saganaki) Recipe Ingredients:
- 1 pound Kasseri Cheese
- 1 cup cold water
- 1/2 cup olive oil
- 1 cup flour for coating (use gluten-free flour if following a gluten-free diet)
- 2 lemons cut into wedges
How to Make Saganaki:
Cut Cheese into half inch thick squares (about 3 inches wide).
Dip cheese into cold water to moisten, and then dip in the flour to coat.
In a heavy skillet, heat the olive oil and sear each slice until golden brown and the cheese heats through. If the pan is small use a tablespoon of fresh oil for each piece of cheese to be seared.
Saganaki is best served hot with a last minute squeeze of lemon over it.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Recipes for Popular Greek Appetizers - Mezedakia
This post was written by GreekBoston.com
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