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Recipe for Melomacarona (Melamakarona) – Greek Christmas Cookies

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Melomacarona (melomakarono) are traditional egg-shaped Greek Christmas cookies soaked in a honey syrup.

Recipe Ingredients for Melomacarona – Greek Christmas Cookies:

  • 2 cups olive oil
  • 3/4 cup sugar
  • 3/4 cup orange juice
  • 1/4 cup brandy
  • 7-8 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoons soda

Recipe Ingredients For the Syrup:

  • 2 cups honey
  • 2 cups sugar
  • 2 cups water

How to Prepare Melomacarona – Greek Christmas Cookies:

Preheat the oven to 350 degrees Fahrenheit. Beat together first 4 ingredients. Sift flour, baking powder and soda 3 times. Add the sifted dry ingredients to the oil mixture and knead gently.

Pinch off small portions of dough the size of an egg and form into little patties. Roll them to make oblong rolls. Place on ungreased baking sheet and bake in the preheated oven for 30 minutes.

Boil honey, sugar and water for 5 minutes. Pour syrup over “melomacarona.”.  Soak for 15 minutes, taking them out of the syrup and place on large plate. Sprinkle with chopped walnuts and cinnamon.

**Please Note:  Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com