Recipe for Greek Garlic Sauce With Walnuts

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Skordalia is a popular sauce in Greece that has many uses. It can be eaten on its own as a dip or be used as a finishing sauce. There are also several versions of it. This one uses walnuts to give it an extra special flavor.

Greek Garlic Sauce With Walnuts Ingredients:

  • 5 cloves garlic
  • 1/2 cup crushed almonds
  • 1 slice stale or lightly toasted bread
  • 3/4 cup Greek olive oil
  • 1 tablespoon lemon juice
  • Salt, to taste
  • 1 tablespoon fresh, chopped parsley, to garnish

How to Make Greek Garlic Sauce With Walnuts:

Add all the ingredients to a food processor.

Pulse until smooth.

Serve immediately or refrigerate for up to three days.

Garnish with parsley if using it as a dip just before serving.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston