30 Minute Greek Grilled Chicken
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Do you love the flavor of Greek style chicken but don’t want to spend a lot of time making it? This easy recipe can be ready in just thirty minutes! For speed, this recipe eliminates marinating the chicken, but if you have the time, feel free to marinate the chicken in a gallon size ziplock bag using the oil and lemon dressing for an hour or two before you make the meal.
Greek Grilled Chicken Recipe Ingredients:
- 8 boneless chicken breast halves
- 1 recipe oil and lemon dressing (ladolemono)
- Fresh chopped herbs, like oregano, chives, or thyme, to garnish
How to Make Greek Grilled Chicken:
Preheat the grill to 350 Degrees Fahrenheit if using a propane grill, or prepare the coals if using a charcoal grill.
Blog the chicken breast halves with paper towels until the surface is somewhat dry.
Prepare the oil and lemon dressing according to the instructions. Brush each piece on both sides with the dressings. Brush the tops with more dressing.
Place each breast half on the grill. Flip after 8 minutes. Brush the tops with more of the dressing. Discard the leftover. Cook for another 8 minutes.
Remove the chicken breast halves from the grill after cooked all the way through. Sprinkle with fresh herbs just before serving.
This post was written by Greek Boston