Recipe for Greek Style Grilled Lamp Chops
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Ladolemono, a Greek sauce made with olive oil and lemon, makes an excellent marinade for these lamb chops. It’s best if you have the time to marinate them overnight.
Greek Style Grilled Lamp Chops Recipe Ingredients:
- 1 recipe ladolemono
- 16 lamb chops, trimmed
- 2 tablespoons chopped, fresh parsley
- 1 lemon, cut in quarters, to garnish
Instructions to Prepare Greek Style Grilled Lamp Chops:
Prepare the ladolemono according to the recipe instructions. Place the lamb chops in a large food storage bag and pour in the ladolemono. Seal the bag and place in the refrigerator for at least two hours, but overnight is best.
When it is time to grill the chops, preheat the grill to medium. Remove the lamb chops from the bag and let them rest on the counter about ten minutes. Place each directly on the grill with the marinade still on it. Grill until the meat is cooked all the way through. This should take 6-8 minutes per side.
Let the meat rest off the grill for about five minutes. Sprinkle with parsley and garnish with lemon wedges when ready to serve.
This post was written by GreekBoston.com