Recipe for Greek Style Baked Macaroni
Greek Style Baked Macaroni Recipe Ingredients:
- 1 lb. Macaroni (choose gluten-free macaroni if following a gluten-free diet)
- 3/4 cup butter
- 1/4 cup flour
- 3 1/2 cups milk
- 1/4 teaspoon white or black pepper
- 1 1/2 cups grated cheese (like Kefalotiri, Romano, or Gruyere)
Instructions on How to Prepare Greek Baked Macaroni:
Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan. Add 1/4 cup of the butter and stir. Melt remaining butter in a saucepan.
Blend in the flour. Add milk stirring continuously and then sprinkle in the salt and pepper.
Cook over low heat for 5 minutes.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over sauce.
Sprinkle with remaining cheese and bake in an oven set at 350 degrees Fahrenheit for 30 minutes.
**Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.
This post was written by Greek Boston