Recipe for Greek Omelet With Sausage and Potatoes

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Omelets are popularly served throughout Greece, especially since eggs can be found in abundance. This recipe is one of the variations.

Greek Omelet With Sausage and Potatoes (Omeleta me Loukanika ke Patates) Recipe Ingredients:

  • 3 tablespoons Greek olive oil, divided
  • 1 shallot, chopped
  • 2, 4-inch Greek sausages (loukanika) – cut into 1/4 inch slices
  • 2 medium potatoes – peeled, boiled, and diced
  • 5 large eggs, beaten
  • Pepper, to taste
  • 2 tablespoons fresh, chopped parsley

Instructions on How to Make Greek Omelet With Sausage and Potatoes:

Drizzle two tablespoons of the olive oil into a skillet and set the heat to medium. Add the shallot and saute until soft, which should take about five minutes. Add the sausage and cook for about five minutes, or until cooked all the way through. Remove from the skillet and set aside.

Add the rest of the olive oil to the skillet and pour in the eggs. Put the heat on low and cook the eggs until firm. Sprinkle with pepper and top with the sausage mixture. Sprinkle with fresh parsley just before serving.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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