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Recipe for Greek Style Pickled Green Tomatoes

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If you have a surplus of tomatoes, this pickled green tomatoes recipe is a good way to use them. Make sure that the jars you use are cleaned and sterilized before you put the tomatoes in.

Greek Style Pickled Green Tomatoes (Torshi) Recipe Ingredients:

  • 1 pound green tomatoes, cleaned – if tomatoes are large, slice into smaller pieces
  • 1 clove garlic, chopped
  • 6 whole black peppercorns
  • 2 teaspoons dill seeds
  • 1 1/2 cups white vinegar
  • 1 tablespoon salt
  • 1/2 teaspoon honey

Instructions for How to Make Greek Style Pickled Green Tomatoes:

Pack the tomatoes into a large glass jar, such as a Mason jar.

Add the garlic, peppercorns, and dill seeds.

Pour the vinegar, salt, and honey into a saucepan and heat over medium until the mixture starts to boil.

Pour into the jar and cover tightly. Store in the refrigerator for up to a week unless you seal and can the jars properly.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to [email protected] and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com