Recipe for Greek Style Pickled Green Tomatoes
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If you have a surplus of tomatoes, this pickled green tomatoes recipe is a good way to use them. Make sure that the jars you use are cleaned and sterilized before you put the tomatoes in.
Greek Style Pickled Green Tomatoes (Torshi) Recipe Ingredients:
- 1 pound green tomatoes, cleaned – if tomatoes are large, slice into smaller pieces
- 1 clove garlic, chopped
- 6 whole black peppercorns
- 2 teaspoons dill seeds
- 1 1/2 cups white vinegar
- 1 tablespoon salt
- 1/2 teaspoon honey
Instructions for How to Make Greek Style Pickled Green Tomatoes:
Pack the tomatoes into a large glass jar, such as a Mason jar.
Add the garlic, peppercorns, and dill seeds.
Pour the vinegar, salt, and honey into a saucepan and heat over medium until the mixture starts to boil.
Pour into the jar and cover tightly. Store in the refrigerator for up to a week unless you seal and can the jars properly.
This post was written by Greek Boston