Recipe for Greek Style Chicken with Peas
Greek Style Chicken with Peas Recipe Ingredients:
- 2 pounds of chicken
- 2lbs. 12oz. peas
- 1 medium sized onion
- 1 medium can of tomatoes T
- 1/2 cup margarine or butter
How to Prepare Greek Chicken With Peas:
Clean and wash the chickens well. Cut them in regular size portions. Season with salt and pepper.
Melt butter in a pot and sauté the chicken pieces well.
Before they brown completely add the giblets and chopped onion to sauté in the hot butter.
Once sautéed, add strained tomatoes.
After they have begun cooking, add 1 to 2 cups of water.
Let the meal cook for 30 minutes then add shelled and washed peas, some salt and pepper.
Cover and let the meal continue cooking until no liquid remains, only the melted butter.
This post was written by GreekBoston.com