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Recipe for Greek Style Sauteed Olives with Oranges

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Olives grow in abundance throughout Greece and there are many varieties. This dish does taste best with a dark variety, such as Kalamata olives, but you can use anything you have on hand. Versions of this dish can be found throughout Greece and are typically served as a starter.

Greek Style Sauteed Olives with Oranges Recipe Ingredients:

  • 1 small orange
  • 3 tablespoons Greek olive oil
  • 1/2 small shallot, chopped
  • 3 cups pitted olives, such as Kalamata
  • 1 teaspoon dried oregano
  • Olive oil, to garnish

How to Prepare Greek Style Olives With Oranges:

With the peel still on, cut the orange into wedges. Cut each of the wedges into thirds so that each peice is about 1/4 – 1/2 inch.

Pour the olive oil into a deep skillet and set the heat to medium. Add the shallots and saute until soft, which should take about 3-4 minutes. Add the orange pieces and olives and saute for aout two minutes. Sprinkle the mixture with oregano and saute for another minute.

Transfer the contents of the skillet to a serving dish. Drizzle olive oil over the mixture and serve with slices of bread for dipping.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com