Recipe for Greek Style Baked Fish
Greek Style Baked Fish (Psari Sto Foruno) Recipe Ingredients:
- 2 large sliced onions
- 1 cup olive oil
- 4 medium size, diced tomatoes
- Chopped parsley
- 3 lbs. white fish steaks or whole fish (such as red mullet fish)
- 1/2 cup white wine
Directions to Make Greek Baked Fish:
Sauté onion in 1/2 cup oil and 4 tablespoons parsley, salt and pepper. Simmer for 30 minutes over low heat.
Spread sauce evenly in baking dish.
Place fish steaks or whole fish on top.
Pour over wine and remaining oil.
Sprinkle with salt and pepper and bake in a moderate oven for 35 to 40 minutes.
With green or black olives: Blanch 1 cup olives and strain. Add these about 5 minutes before the fish is ready.
This post was written by Greek Boston