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Recipe for Fasolada – Greek Style White Bean Soup

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Fasolada, (or sometimes Fasolia meaning beans) is sometimes called the “national food of the Greeks.”


greek white bean soup horizontal Fasolada (White Bean) Greek Soup Recipe Ingredients::

  • 1 lb. white beans
  • 1 cup canned or fresh tomatoes
  • 1/2 cup tops, chopped celery
  • 2 finely chopped onion
  • 2 tablespoons chopped, fresh parsley
  • 3 small, diced carrots
  • 1/2 cup olive oil
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper, or to taste
  • 3 tablespoons fresh chopped herbs, such as parsley or chives

How to Prepare Fasolada Greek (White Bean) Soup:

Wash the beans well and let them soak in a medium bowl filled with water.

In the morning drain off the water and put in a saucepan with 8 cups of cold water.

Bring to a boil on medium-high heat, reduce heat and allow to simmer for 1 hour on low heat.

Add remaining ingredients and cook gently for about an hour or until the beans and vegetables are tender. Garnish with fresh chopped herbs, if desired.

** This recipe contains olive oil, so this recipe won’t be suited for a strict fast.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to [email protected] and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com