Recipe for Greek Oil and Vinegar Dressing
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This oil and vinegar dressing is one of the most popular condiments in Greece. Typically, authentic Greek, cold pressed olive oil is used. Red wine vinegar is the most common type of vinegar that is used, but really anything you have on hand will work well. You can whip up a large batch of this in advance by doubling or tripling the proportions, if desired.
Greek Oil and Vinegar Dressing (Ladoxitho) Recipe Ingredients:
- 6 tablespoons Greek olive oil
- 4 tablespoons vinegar
- 1/2 teaspoon dried oregano (optional)
- 1 clove garlic, chopped (optional)
- Salt, to taste
- Pepper, to taste
Add all the ingredients to a food processor or blender. Pulse or blend until smooth.
This post was written by GreekBoston.com