Recipe for Greek Style Sausage (Loukanika)
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Greek Style Sausage (Loukanika) Recipe Ingredients:
- 1 pound ground pork
- 8 ounces ground veal
- 1 clove garlic, minced
- 1 teaspoon chopped, fresh orange zest
- 1/2 teaspoon ground coriander
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup retsina wine
- Pork casings, rins
Directions to Make Greek Style Sausage (Loukanika):
Add all ingredients to a medium bowl and mix well with a wooden spoon or your hands.
Fill the pork casings with a pastry bag, sausage stuffer, or a large funnel. Twist the casing a few times every 3 inches to make individual sausage.
If you don’t have access to pork casings, simply form the mixture into patties, small sausage shapes, or even meat balls.
Store the meatballs in the refrigerator for up to 5 days.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to email@example.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Greek Style Meat Recipes
This post was written by Greek Boston
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