Recipe for Soupa me Garides – Greek Style Shrimp Soup
Shrimp Soup Recipe Ingredients:
- 1 lb. shrimp
- 1 leek
- 1 -2 carrots
- 1 stalk celery
- 2 tablespoons vinegar
- 1 1/2 tablespoons flour
- 1 egg yolk
- a touch of sweet Mavrodaphne or Madera Red Wine
- 1 tablespoon tomato paste
- 1 small can mussels
Put 2 tablespoons of vinegar, 1 tablespoon of tomato paste and the salt in a pot of water. Bring to a boil and add the shrimp. Let boil for 8 minutes if they are small, 12 minutes is large.
Remove from the fire and let cool in their own water. Strain the broth through a sieve and into another pot.
Clean the shrimp and remove their tails. Put a pot containing 4 tablespoons of butter on the fire.
Slice 1 leek, 1 to 2 carrots and a little celery, wash, then add to the pot, stirring with a wooden spoon, until well browned. Add the flour. Still stirring, add the shrimp broth and let boil about 15 minutes.
Bring the mixture to a boil again and add thickened flour, beaten egg yolk. Add 1/4 cup of the wine and a little pepper.
Cut the tails in small pieces and add them to the soup along with the mussels. Garnish each bowl with croutons, if desired.
This post was written by GreekBoston.com