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Recipe for Greek Style Almond and Garlic Dip

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Almonds grow plentifully all over Greece, especially in Greek islands such as Crete. You can easily munch on them once their picked and roasted, or you can make recipes such as this.

Greek Style Almond and Garlic Dip (Skordalia) Recipe Ingredients:

  • 2 cups whole, roasted almonds
  • 8 whole garlic cloves
  • 1/2 cup Greek olive oil, plus more if needed
  • 1/4 cup lemon juice
  • 1 teaspoon salt

How to Make Greek Style Almond and Garlic Dip:

Place the almonds in a food processor and pulse until pulverized. Transfer to a dish.

Add the whole, peeled garlic cloves into the food processor and pulse until mashed.

Transfer the garlic into to the bowl with almonds and stir to incorporate.

Pour the almond mixture back into the food processor. Slowly add the olive oil, lemon juice, and salt and pulse until a paste forms.

Add more olive oil if needed until the desired consistency is achieved.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com