Recipe for Greek Style Chicken With Lemon and Oregano

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Lemon and oregano are two classic ingredients for flavoring chicken and other poultry in Greece. For best results, use Greek oregano and fresh lemon juice!

Greek Style Chicken With Lemon and Oregano (Lemonati kai Reganati Kota) Recipe Ingredients:

  • 1 recipe ladolemono
  • 2 teaspoons dried Greek oregano
  • 4 skinless, boneless chicken breasts

Instructions to Prepare Greek Lemon Chicken With Oregano:

Prepare the ladolemono according to the instructions in the recipe. Stir in oregano and set aside.

Rinse the chicken breasts with cold water and pat dry with paper towels. Place chicken in a large plastic bag. Pour in the ladolemono with oregano and seal the bag tightly. Place the bag in the refrigerator for at least one hour, but overnight is best.

Preheat the oven to 350 degrees Fahrenheit when you are ready to cook the chicken. Spray a 9 x 13 baking dish with cooking spray.

Arrange the chicken breasts in a single layer on the baking dish and pour the marinade from the bag over the top. Bake the chicken for 20-25 minutes until cooked all the way through.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston