Easy Greek Style Roasted Potatoes

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These roasted potatoes are as easy to make as they are delicious. They also include traditional Greek flavors, which makes them a treat for any dinner table!

Greek Style Roasted Potatoes Recipe Ingredients:

  • 1 recipe oil and lemon dressing (ladolemono)
  • 1 pound roasting potatoes (like New Potatoes, Yukon Gold, Red Bliss, etc), washed and cut into 1/2 inch pieces

How to Prepare Greek Style Roasted Potatoes

Preheat the oven at 375 Degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.

Prepare the oil and lemon dressing according to the recipe instructions.

Place the potato pieces in a mixing bowl. Pour the dressing over the potatoes and toss with a wooden spoon until the pieces are coated.

Pour the potatoes into the baking sheet, making sure they are arranged in a single layer. Place the baking sheet in the center of the oven.

Bake until the potatoes are soft and crispy. This should take 45 minutes to 1 hour, depending on how crispy you like them.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston