Easy Greek Style Roasted Potatoes
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These roasted potatoes are as easy to make as they are delicious. They also include traditional Greek flavors, which makes them a treat for any dinner table!
Greek Style Roasted Potatoes Recipe Ingredients:
- 1 recipe oil and lemon dressing (ladolemono)
- 1 pound roasting potatoes (like New Potatoes, Yukon Gold, Red Bliss, etc), washed and cut into 1/2 inch pieces
How to Prepare Greek Style Roasted Potatoes
Preheat the oven at 375 Degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.
Prepare the oil and lemon dressing according to the recipe instructions.
Place the potato pieces in a mixing bowl. Pour the dressing over the potatoes and toss with a wooden spoon until the pieces are coated.
Pour the potatoes into the baking sheet, making sure they are arranged in a single layer. Place the baking sheet in the center of the oven.
Bake until the potatoes are soft and crispy. This should take 45 minutes to 1 hour, depending on how crispy you like them.
This post was written by Greek Boston