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Recipe for Greek Style Baked Feta With Tomatoes

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Versions of this dish are served throughout Greece, typically as a meze and often with slices of freshly, baked bread. It is an incredibly popular dish.

Greek Style Baked Feta With Tomatoes Recipe Ingredients:

4 ounce slice of feta cheese
2 tablespoons of Greek olive oil, divided
1/2 teaspoon Greek oregano
1 garlic clove, crushed
1/2 cup diced, fresh tomatoes

How to Make Baked Feta With Tomatoes:

Preheat the oven to 350 degrees Fahrenheit.

Place the feta cheese slice into a small baking dish. Drizzle it with half the olive oil.

Sprinkle the oregano over the feta and top with the garlic and fresh tomatoes. Drizzle the rest of the olive oil over the tomatoes.

Bake in the center of the oven until the cheese is soft. This should take 15-20 minutes. Serve over slices of freshly baked bread.

PLEASE NOTE:  Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in.  If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion.  Thanks!

Categorized in: Authentic Greek Food Recipes, Recipes for Greek Appetizers

This post was written by Greek Boston

Authentic Greek Food Recipes, Recipes for Greek Appetizers

Recipe for Greek Style Baked Feta With Tomatoes

Greek Style Baked Feta With Tomatoes Recipe Ingredients:

How to Make Baked Feta With Tomatoes:

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