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Recipe for Greek Style Garlic Dip with Capers

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This recipe makes a great dip or even a sauce for fish or poultry. The capers give it a nice salty flavor.

Greek Style Garlic Dip with Capers Recipe Ingredients:

  • 2 cups cubed day old bread, soaked in 1/4 – 1/2 cup water
  • 3 garlic cloves, crushed
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup capers rinsed
  • 4 tablespoons lemon juice
  • 1/2 cup blanched almonds, soaked in water overnight (drained)
  • Salt, to taste

How to Prepare Greek Garlic Dip With Capers:

Place all the ingredients in a food processor and pulse until smooth. Store in the refrigerator in an airtight container for up to a week.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com