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Quick Greek Inspired Grilled Pork Chops

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This recipe for grilled chicken breast uses all the flavors that makes Greek cooking delicious. The breasts are marinated in a lemon and olive oil dressing to make them plump and flavor. Prep doesn’t take long, but you do need to give the chicken some time to marinate them before you cook them.

Quick Greek Inspired Grilled Pork Chops Recipe Ingredients:

How to Make Quick Greek Inspired Grilled Pork Chops:

Prepare the ladolemono (oil and lemon dressing) according to the recipe instructions.

Place the pork chops in a large bag with a zipper top. Pour the dressing into the bag, seal it, and refrigerate it for at least 2 hours before grilling (but overnight is best).

Remove the bag from the refrigerator about 15 minutes before grilling to let the meat get to room temperature. Preheat grill to medium high heat.

Place the pork chops on the grill. Cook on one side about 10 minutes. Flip and cook for another 10 minutes.  Make sure the pork chops are cooked all the way through before removing it from the grill. Let rest for 1-2 minutes before serving.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com

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