Simple Greek Grilled Zucchini

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There’s nothing like firing up the grill on a summer’s day! Zucchini are a nice addition to any grilled meal, and they are incredibly fast and easy to prepare. These are sure to be a hit at your next summer barbecue!

Simple Greek-Style Grilled Zucchini Recipe Ingredients:

  • 3 whole zucchini
  • 1 recipe ladolemono
  • Crumbled feta cheese (optional), to garnish

How to Prepare Greek Grilled Zucchini:

Wash the zucchini and let dry thoroughly. You can air dry them or pat them dry with a kitchen towel or paper towels.

Trim the ends off each of the zucchini and cut them in half lengthwise.

Preheat the grill to 350 Degrees Fahrenheit.

Prepare the ladolemono according to the recipe instructions.

Brush both sides of each of the zucchini halves. Place each half on the grill, skin side up. Grill for five minutes until turning over. Grill for another five minutes before removing from the heat.

Arrange zucchini halves on a platter and drizzle with more ladolemono. Sprinkle with feta cheese just before serving, if desired.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston

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