Simple Greek Grilled Zucchini
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There’s nothing like firing up the grill on a summer’s day! Zucchini are a nice addition to any grilled meal, and they are incredibly fast and easy to prepare. These are sure to be a hit at your next summer barbecue!
Simple Greek-Style Grilled Zucchini Recipe Ingredients:
- 3 whole zucchini
- 1 recipe ladolemono
- Crumbled feta cheese (optional), to garnish
How to Prepare Greek Grilled Zucchini:
Wash the zucchini and let dry thoroughly. You can air dry them or pat them dry with a kitchen towel or paper towels.
Trim the ends off each of the zucchini and cut them in half lengthwise.
Preheat the grill to 350 Degrees Fahrenheit.
Prepare the ladolemono according to the recipe instructions.
Brush both sides of each of the zucchini halves. Place each half on the grill, skin side up. Grill for five minutes until turning over. Grill for another five minutes before removing from the heat.
Arrange zucchini halves on a platter and drizzle with more ladolemono. Sprinkle with feta cheese just before serving, if desired.
Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes
This post was written by Greek Boston
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