Recipe for Greek Style Raisin Cake
Greek Style Raisin Cake (Stafithopita) Recipe Ingredients:
- 4 cups flour
- 5 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon, ground cloves
- 1/2 teaspoon salt
- 1 cup butter
- 1 1/2 cups sugar
- 3 beaten eggs
- 1 1/2 cups milk
- 2 cups raisins
- Powdered sugar
How to Bake Raisin Cake:
Preheat oven to 350 Degrees Fahrenheit. Spray a 9 x 13 pan with nonstick cooking spray.
Sift flour, baking powder, cinnamon, cloves, and salt together into a large mixing bowl.
Add the butter and sugar to a medium sized mixing bowl and beat on medium speed with an electric mixer until well combined. Add the eggs one at a time, beating on low speed as you do. Beat for an addition 2 minutes on medium speed until all three ingredients are well mixed.
Beat 2 cups of the dry ingredients into the butter mixture. Add 1/2 cup of milk and beat together on low speed. Add the rest of the dry ingredients and beat on low speed for 1 minute, and then add the rest of the milk and beat again on low speed for 1 minute. Stir in the raisins using a wooden spoon.
Pour the batter into the cake pan and place in the center of the oven. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Start checking every 5 minutes starting at the 45 minute point.
Remove from the oven and let cool on the counter for 15 minutes. Loosen the edges of the cake pan with a dull knife and turn over onto a wire cooling rack. Dust with confectioners’ sugar after the cake is completely or just before serving.
**Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.
This post was written by Greek Boston