Greek Style Roasted Grapes Recipe

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Use the freshest grapes you can find for this recipe. You can eat them by themselves or as a garnish for other dishes. In fact, they’re great with savory and sweet dishes.

Greek Style Roasted Grapes Recipe Ingredients:

  • 1 pound plump, seedless grapes – washed and dried
  • 3 tablespoons Greek olive oil
  • 2 teaspoons brandy
  • 1 teaspoon dried thyme, crushed with a mortar and pestle
  • Salt, to taste
  • Pepper, to taste

Instructions on How to Make Roasted Grapes:

Preheat the oven to 350 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.

Add the grapes to a large bowl. Toss with olive oil, brandy, thyme, salt, and pepper.

Pour into the baking dish and arrange in a single layer.

Place the sheet in the center of the oven and bake for about 30 minutes, or until the grapes begin to burst.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com

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