Greek Style Roasted Grapes Recipe
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Use the freshest grapes you can find for this recipe. You can eat them by themselves or as a garnish for other dishes. In fact, they’re great with savory and sweet dishes.
Greek Style Roasted Grapes Recipe Ingredients:
- 1 pound plump, seedless grapes – washed and dried
- 3 tablespoons Greek olive oil
- 2 teaspoons Greek brandy
- 1 teaspoon dried thyme, crushed with a mortar and pestle
- Salt, to taste
- Pepper, to taste
Instructions on How to Make Roasted Grapes:
Preheat the oven to 350 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.
Add the grapes to a large bowl. Toss with olive oil, brandy, thyme, salt, and pepper.
Pour into the baking dish and arrange in a single layer.
Place the sheet in the center of the oven and bake for about 30 minutes, or until the grapes begin to burst.
**Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.
This post was written by Greek Boston