Recipe for Greek Style Scrambled Eggs

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This recipe for Greek scrambled eggs is filled with delicious ingredients, such as fresh tomatoes and Greek olives. It is served throughout Greece.

Greek Style Scrambled Eggs (Kayianas) Recipe Ingredients:

  • 3 tablespoons Greek olive oil
  • 1 small shallot, chopped (or 1/2 small onion)
  • 1 garlic clove, chopped
  • 2 medium, ripe tomatoes – chopped (remove some of the seeds)
  • 10 pitted Kalamata olives, chopped
  • 4 large eggs, scrambled
  • Salt, to taste
  • Pepper, to taste
  • 1/3 crumbled feta
  • 1/2 teaspoon dried Greek oregano
  • 1 tablespoon chopped, fresh parsley

How to Make Greek Style Scrambled Eggs:

Drizzle the oil into a large skillet and set the heat on medium. Add the shallot and saute for 2-3 minutes, or until soft. Add the garlic and saute for another minute. Set the heat to medium-low and then add the tomatoes. Cook until the tomatoes soften. This should take about five minutes. Stir in the olives with a wooden spoon and cook for 1 minute. Raise the heat to medium again and then pour in the eggs. Season with salt and pepper and stir the ingredients together until the egg starts to set. Stir in the feta and sprinkle with oregano and parsley. Keep stirring until the eggs are cooked all the way through. Serve immediately.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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