Recipe for Greek Style Shrimp with Feta Cheese
Greek Style Baked Shrimp with Feta Cheese (Garithes Me Feta) Recipe Ingredients:
- 2 medium, thinly sliced onion
- 1/2 cup olive oil
- 2 lbs., peeled and coarsely chopped tomatoes
- Chopped parsley
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cloves garlic
- 2 lbs. raw, shelled and de-veined shrimp
- 1/2 lb. feta cheese – PLEASE DO NOT ADD FETA IF YOU ARE MAKING THE LENTEN/FASTING VERSION OF THIS MEAL
How to Make Greek Baked Shrimp With Feta:
In a frying pan sauté onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic.
Cover and simmer for an hour, stirring occasionally.
Put sauce and shrimp in 6 scallop shells or individual fireproof dishes.
Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted.
Garnish with parsley.
This post was written by Greek Boston