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Recipe for Greek Style Shrimp with Feta Cheese

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Greek Style Baked Shrimp with Feta Cheese (Garithes Me Feta) Recipe Ingredients:

  • 2 medium, thinly sliced onion
  • 1/2 cup olive oil
  • 2 lbs., peeled and coarsely chopped tomatoes
  • Chopped parsley
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic
  • 2 lbs. raw, shelled and de-veined shrimp
  • 1/2 lb. feta cheese – PLEASE DO NOT ADD FETA IF YOU ARE MAKING THE LENTEN/FASTING VERSION OF THIS MEAL
  • Parsley

How to Make Greek Baked Shrimp With Feta:

In a frying pan sauté onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic.

Cover and simmer for an hour, stirring occasionally.

Put sauce and shrimp in 6 scallop shells or individual fireproof dishes.

Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted.
Garnish with parsley.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to [email protected] and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com