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Fast Greek Style Shrimp Kabobs

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Shrimp is one of those seafoods that tastes great with Greek flavors. They also cook fast! These kabobs make for an easy appetizer or main course.

Fast Greek Style Shrimp Kabobs Recipe Ingredients:

  • 1 recipe ladolemono (oil and lemon)
  • 1 pound large shrimp, deveined but still with their peels

How to Make Greek Style Shrimp Kabobs:

Heat the grill to 350 Degrees Fahrenheit or prepare the coals.

Prepare the ladolemono according to the recipe instructions.

Add the shrimp into a large ziplock bag. Pour the marinade over the shrimp. Seal the bag and place the shrimp in the regenerator to marinate. This will take about an hour.

Remove the shrimp from the marinade and place on skewers. You should be able to fit about 3-4 shrimp on each skewer.

Place the shrimp skewers on the grill. Cook on one side for 5 minutes before flipping the shrimp over and cooking for another 5 minutes. You’ll know the shrimp are fully cooked when they turn pink.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston

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