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Simple Greek Feta Pasta Recipe

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Sometimes, you just want to put together an easy meal with delicious, Greek flavors. This Greek pasta dish delivers! You can use any kind of pasta that you have on hand, and the feta cheese really makes this dish special.

Simple Greek Feta Pasta Recipe Ingredients:

  • 1 pound dry pasta of choice
  • Greek olive oil, to drizzle over pasta
  • 10 grape or cherry tomatoes, halved.
  • ½ cup crumbled Greek feta cheese
  • 1 teaspoon dried oregano

How to Prepare Simple Greek Pasta:

Cook the pasta according to the package instructions.

When cooked, drain in a colander and place in a serving bowl.

Drizzle with olive oil. Just eyeball it, but you will probably need about 1/3 of a cup.

Put in the in the feta cheese and tomatoes.

Toss the ingredients together using a pair of thongs. Add more olive oil and feta if needed.

Sprinkle with oregano just before serving.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com