Recipe for Greek Style Spaghetti

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This simple dish can be prepared very quickly and is popular throughout Greece as a simple meal. If you can’t find kefalotiri cheese, use Romano cheese instead.

Greek Style Spaghetti (Macaronada) Recipe Ingredients:

  • 1 pound (16 ounces) pasta, any variety (spaghetti, linguini, etc) – (choose gluten-free pasta if following a gluten-free diet)
  • 1/3 cup Greek olive oil
  • 4 tablespoons grated Kefalotiri (Greek cheese) or Romano cheese
  • 3 tablespoons chopped, fresh parsley

Directions on How to Make Greek Spaghetti:

Prepare the spaghetti according to the directions on the package. Cook the spaghetti to “al dente”, which means that it is cooked all the way through but still slightly firm. Drain the spaghetti and transfer it to a serving dish. Toss in the olive oil, cheese, and parsley and serve immediately.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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