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Recipe for Greek Green Beans With Oil and Lemon

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Green beans are grown throughout Greece. This recipe is a popular choice, especially when the beans are in season.

Greek Style Green Beans With Oil and Lemon (Fasolia Ladolemono) Recipe Ingredients:

  • 1 recipe ladolemono
  • 1 pound fresh green beans, ends trimmed
  • Salt, to taste
  • 2 tablespoons fresh parsley, chives, or dill

How to Prepare Greek Green Beans With Lemon and Oil:

Prepare the ladolemono according to the recipe instructions. Set aside.

Fill a large saucepan with water and add a few pinches of salt. Bring the water to a boil. Once it boils, add the beans and cook until soft. This should take about 3-5 minutes and the beans will turn bright green.

Once cooked, drain the beans in a colander and then transfer them to a serving bowl. Toss with the prepared ladolemono and garnish with the fresh herbs.

 

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to [email protected] and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com