Recipe for Greek Green Beans With Oil and Lemon
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Green beans are grown throughout Greece. This recipe is a popular choice, especially when the beans are in season.
Greek Style Green Beans With Oil and Lemon (Fasolia Ladolemono) Recipe Ingredients:
- 1 recipe ladolemono
- 1 pound fresh green beans, ends trimmed
- Salt, to taste
- 2 tablespoons fresh parsley, chives, or dill
How to Prepare Greek Green Beans With Lemon and Oil:
Prepare the ladolemono according to the recipe instructions. Set aside.
Fill a large saucepan with water and add a few pinches of salt. Bring the water to a boil. Once it boils, add the beans and cook until soft. This should take about 3-5 minutes and the beans will turn bright green.
Once cooked, drain the beans in a colander and then transfer them to a serving bowl. Toss with the prepared ladolemono and garnish with the fresh herbs.
This post was written by GreekBoston.com