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Recipe for Briami – Greek Style Baked Summer Vegetables

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A big pile of colorful, fresh baked summer vegetables that needs hardly any extra seasoning to taste delicious is the perfect dish for any table. Briami, also known as Tourlou-tourlou, is a traditional Greek vegetarian dish and perfect for when your garden produces more zucchini than you can handle!

Greek Style Baked Summer Vegetables (Briami) Recipe Ingredients:

  • 1 lb. zucchini
  • 1 lb. eggplants
  • 1 lb. peeled potatoes
  • 2 sliced onion
  • 2 sliced green peppers
  • 1 1/2 lbs. tomatoes
  • 1 1/2 cups olive oil
  • Pepper
  • Salt
  • Chopped parsley
  • 1/2 -1 cup Feta Cheese to taste (optional)

How to Prepare Greek Style Baked Summer Vegetables:

Preheat oven to 350 Degrees Fahrenheit.

Scrape and wash zucchini. Slice all vegetables in 1/2 inch pieces.

Arrange in baking pan.  Add olive oil and one cup hot water.  Sprinkle with salt, pepper and parsley.

Cover and bake for 1 1/2 hours. Uncover for the last 30 minutes.

Some people like to give it a little extra flavor by sprinkling some Feta cheese on top for the last 10 minutes of baking.

** This recipe contains olive oil, so this recipe won’t be suited for a strict fast.

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This post was written by GreekBoston.com