Recipe for Greek Yogurt and Almond Sauce With Coriander
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This sauce is traditionally used to flavor meat, seafood, and even vegetable dishes. It even tastes great on pilafi dishes! If you make the sauce a little thicker by reducing the yogurt (use 1/2 cup instead of 1 cup) you can even use this as a dip bread or vegetables.
Yogurt and Almond Sauce With Coriander Recipe Ingredients:
- 1/2 cup ground almonds
- 1/2 teaspoon ground coriander
- 1 clove garlic, chopped
- 2 teaspoons Greek honey
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- 1 cup Greek yogurt
- 1/2 cup fresh, chopped parsley
How to Prepare Greek Yogurt and Almond Sauce With Coriander:
Place the almonds, coriander, garlic, honey, and lemon into the bowl of a food processor or blender.
Pulse until a smooth paste is formed.
Add the salt, pepper, yogurt, and parsley. Pulse until a smooth sauce or dip is formed.
Use immediately or store in an airtight container for up to three days in the refrigerator.
This post was written by Greek Boston