About the Greek Cheese Katiki Domokou

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Katiki Domokou is a cheese that is produced in the Orthis plateau in the region of Domokos. Katiki Domokou is made from sheep’s milk, goat’s milk, or a combination of the two. The milk to produce Katiki Domokou cheese comes exclusively from sheep and goats that are raised traditionally in Domokos.

Their diet consists of local plants. Katiki Domokou is a creamy white Greek cheese that has a maximum humidity of 75% and minimum dry fat content of 40%. It is also made using the traditional recipe that does not use rennet. Katiki Domokou does not have a rind.

For the production of Katiki Domokou, the milk is heated to 75 degrees Celsius for 30 seconds before it is cooled to 27 – 28 degrees Celsius. Then is is put into cheese booths, with or without rennet, that sit at 20 – 22 degrees Celsius. It will stay in the booths until it becomes a curd. When it is a curd, it will be compressed and put into cloth sacks to be drained. The drained curd is then salted and stirred until it is uniform. It will then be packed into containers and stored at under 4 degrees Celsius until eaten.

Katiki Domokou Greek cheese is soft with a light sour flavor that is pleasant. The aroma of this cheese is also pleasant and milk. The rich flavor, paired with the fact that it is low in fat and salt, makes it the perfect choice for a low fat diet. Katiki Domokou Greek cheese can be eaten on its own with a bit of honey if you want some added sweetness. It is a spreadable cheese that can be put on bread or crackers. You can even use it as a dip with your appetizers alongside fruit. Katiki Domokou pairs nicely with white wine.

Type of Greek Cheese

Katiki Domokou Greek cheese is made from sheep’s milk, goat’s milk, or a combination of both. It is a rindless, soft cheese, which is spreadable. It is also low in salt at just 1% and low in fat.

Where Katiki Domokou Greek Cheese is Produced

Katiki Domokou Greek cheese is produced in the Orthis plateau of the Domokos village region.

Katiki Domokou Greek Cheese Flavor Description

Katiki Domokou Greek cheese has a slightly sour, but pleasant taste. It’s aroma is mild and pleasant.

Facts About Katiki Domokou Greek Cheese

  • Katiki Domokou Greek cheese is produced in the Orthis plateau of the Domokos region
  • Katiki Domokou is a rindless creamy white cheese
  • The salt content of Katiki Domokou is just 1%
  • Katiki Domokou Greek cheese pairs well with white wine
  • The sheep and goats that make the milk for Katiki Domokou Greek cheese have a diet of local plants
  • The maximum humidity of this cheese is 75% and the minimum dry fat content is 40%

Enjoy Katiki Domokou Greek cheese with white wine, bread, or topped with honey for a refreshing snack.

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This post was written by GreekBoston.com

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