Recipe for Greek Style Feta and Pepper Dip

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This recipe is popular throughout Greece. Taking the extra time to find important Greek feta if you are outside of Greece will make this dish even better!

Greek Style Feta and Pepper Dip (Tirosalata) Recipe Ingredients:

  • 2 tablespoons Greek olive oil
  • 1 green bell pepper, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 1 garlic clove, finely chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh, chopped dill or parsley
  • 1/2 teaspoon black pepper
  • 1/4 cup Greek olive oil

How to Prepare Greek Feta Cheese Dip:

Heat the olive oil over medium in a frying pan. Add the green bell pepper and saute until soft. This should take about five minutes. Remove from heat and let them cool.

Transfer the peppers to the bowl of a food processor. Add the feta cheese, yogurt, garlic, lemon juice, dill or parsley, black pepper, and olive oil. Pulse until smooth. Transfer to a bowl. Refrigerate for up to three days before.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston

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