Recipe for Greek Style Flatbread with Sesame Seeds

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Lagana is a traditional bread that is served all over Greece. Some families tend to always serve it on Clean Monday. However, it is something that is also enjoyed all year. It starts with a traditional Greek bread dough.

Greek Style Flatbread with Sesame Seeds (Lagana) Recipe Ingredients:

Directions for Lagana – Greek Flatbread:

Prepare the dough for Greek bread as directed in the recipe. Let the dough rise in a bowl as the recipe directs. Punch the dough down and knead according to the instructions in the recipe.

Spray a baking sheet with cooking spray.

Roll the dough using a rolling pin into a long, rectangular shape (approximately 9 inches x 13 inches) and place on the baking sheet. Poke the dough with your fingers so that it makes an indentation. Make sure your fingers don’t go all the way through. Let stand on counter until the dough doubles.

Preheat the oven to 350 degrees Fahrenheit.

Mix honey and water together in a small dish and brush the dough all over using a pastry brush. Sprinkle with sesame seeds and place the baking sheet in the center of the oven. Bake for 30-40 minutes or until cooked all the way through.

**Please Note:  Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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