Recipe for Greek Style Roasted Onions

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Onions are popular throughout Greece. This simple Greek dish features roasted onions that are then finished with Greek olive oil and vinegar.

Greek Style Roasted Onions (Kremidia Ofta kai Chidata) Recipe Ingredients:

  • 4 medium onions (leave peels on)
  • 4 teaspoons Greek olive oil
  • Salt, to taste
  •  Red wine vinegar, to garnish


Preheat oven to 450 degrees Fahrenheit.

Rub each onion with 1 teaspoon of olive oil and place on a baking sheet.

Place the baking sheet in the center of the oven.

Roast until the skins are brown and the insides are soft. This should take about one hour.

Take the baking pan out of the oven and let the onions cool enough so that you can handle them. Peel off the skins, and then sprinkle each onion with salt and red wine vinegar, to taste.

This dish tastes best served hot.

**Please Note:  Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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